As temperatures continue to soar, most of us are constantly looking for ways to stay cool. While packaged cold drinks may offer instant relief, they often fall short when it comes to health. That’s where
traditional remedies step in—simple, refreshing, and surprisingly effective.
One such summer favourite that is both delicious and naturally cooling is Gulkand milkshake, a drink that works like a charm in beating the heat from within.
Gulkand, made from rose petals, is known for its cooling properties. It helps reduce body heat and soothes issues like acidity and stomach irritation—making it ideal for harsh summer days.
A Quick Cooling Drink In Minutes
If you are looking for something easy, the classic version is perfect. All you need is a glass of chilled milk and 1–2 spoons of gulkand. Mix it well, add some ice, and top it with chopped dry fruits for an instant refreshing drink.
If you want to take it up a notch, then try this richer, café-style version—Gulkand Rose Shake.
What you’ll need:
- Chilled milk
- 2 spoons of gulkand
- 1 scoop vanilla ice cream
- Fresh cream
- Soaked almonds and pistachios
- A few drops of rose water
Here’s How To Make It
Blend milk, gulkand, vanilla ice cream, and a little fresh cream until smooth. Add soaked almonds, pistachios, and a few drops of rose water, then blend again until the shake turns thick and creamy.
Pour it into a glass and garnish with dried rose petals and chopped dry fruits for that perfect café-style finish.
This indulgent yet cooling drink is not just a hit with kids—adults love it too. It’s a great way to stay refreshed and protect yourself from heat and dehydration.
