From butter chicken sliders to bubble tea bars, wedding menus in 2025 are ditching the traditional buffet for playful, personalized culinary experiences. Couples are mixing nostalgic comfort foods with
global twists, turning every bite into a vibe-worthy moment.
Since the beginning of wedding traditions, food has always been at the heart of the celebration. Across cultures and regions from grand Indian weddings to intimate Western ceremonies, from the rich, spice-laden feasts of North India to the subtle, aromatic flavours of the South every wedding tells its own story through its cuisine. The menu isn’t just about feeding guests; it reflects the couple’s roots, traditions, and the joy of togetherness.
The COVID-19 pandemic brought a major shift in wedding traditions, especially in India where the idea of a wedding with just 25 guests, including the bride and groom, was once unthinkable. Since then, new-age couples have taken the lead in redefining what a celebration looks like. Guest lists have shrunk, but creativity has expanded especially when it comes to food. Today’s couples prefer intimate gatherings that focus on quality over quantity, with menus becoming an essential part of the storytelling.
Pawan Gupta, Founder and CEO of The Wedding Company, notes, “There’s no one-size-fits-all when it comes to wedding food anymore. Couples today want menus that feel personal, playful, and rooted in their stories. From fusion dishes blending Indian and global flavours to nostalgic childhood snacks and quirky live counters, the focus is on creating an experience guests will remember long after the wedding ends.”
This shift towards curated culinary experiences has turned wedding menus into a canvas of creativity. Couples are working closely with chefs and planners to craft moments that resonate with their shared journey whether it’s grandma’s recipe reimagined or a themed dessert bar inspired by their first date. Every detail, from presentation to portion size, is being rethought to transform dining into an emotional highlight rather than just a meal.
Adding to this perspective, Dilbir Sahni, Founder, IndoBangkok Weddings, says, “In Indian weddings, as you know, food isn’t just a meal it’s a memory. For generations, it’s been one of the single biggest markers of a well-planned celebration and guests remember the hospitality for years to come. In 2025, I’ve seen families involved in every nitty-gritty detail, from meals and cutlery to plating, server aesthetics, all of it. I’m seeing reinventions of the classics: chaats in shot glasses, mini biryanis in clay pots, mithai with molecular infusions, keto bars, and so much more. It’s tradition with a modern soul, because a happy guest is always a well-fed one.”
Weddings in 2025 are all about creating your own trends and enjoying what you love the most. Food has evolved into a medium of storytelling, where every course can carry a personal touch. Whether it’s an intimate sit-down dinner or a lively spread of interactive food stations, couples and families are choosing curated menus that prioritize emotional connection and guest experience over sheer scale. From reimagined classics to theatrical live counters, every dish is designed to be as memorable as the vows themselves.
