Bengaluru’s dining scene is turning up the flavour this summer with menus that are vibrant, refreshing, and built for the season. From bold Pan-Asian plates at Yuki to mango-forward cocktails at Maize
& Malt and playful, fruit-led creations at Brooks & Bonds, the city is embracing summer in every bite and sip. Amicii brings a cooling mix of mocktails and classics, while Tropika Brewing Co. pairs global flavours with tropical brews in a laid-back setting. Whether you’re planning a casual catch-up or a leisurely evening out, these new menus capture the spirit of summer, light, flavourful, and perfect for sharing.
A Summer of Bold Asian Flavours Arrives at Yuki
Yuki has unveiled its Chef’s Pan Asian Selection Menu, a vibrant summer offering that celebrates bold Asian flavours, fresh ingredients, and comforting classics crafted with finesse. Designed to bring together diverse culinary influences, the menu highlights everything from crisp appetisers to hearty mains and indulgent desserts.
Guests can begin their experience with flavour-packed starters such as Mini Spring Rolls filled with fresh vegetables and vermicelli, Miso Crab Dumplings served in a light miso broth, and Crispy Pomfret with Sichuan chilli tossed in an aromatic sauce. Seafood lovers can also enjoy the refreshing Thai Lime & Garlic Steamed Sea Bass, while Chicken Tossed in Black Pepper Sauce delivers a bold and comforting bite.
The main course features satisfying wok-inspired dishes, including Stir-Fried Kailan with Garlic, General Tso’s Chicken in a sweet and spicy glaze, and Stir-Fried Shrimp prepared with crisp vegetables in a light garlic sauce. For rice and noodle lovers, the menu offers Aromatic Bamboo Rice infused with bamboo shoots and star anise, alongside Seafood Hakka Noodles tossed with prawns, fish, egg, and vegetables for a wholesome, flavourful experience.
The meal concludes on a sweet note with desserts such as Mango Sago—a smooth mango coconut cream with soft sago pearls—and Golden Sesame Balls featuring a crispy exterior with a delicate sweet filling.
Blending comforting favourites with bold Pan Asian flavours, Yuki’s new summer menu invites diners to explore a diverse culinary journey, perfect for leisurely meals and shared dining moments.
Location: Yuki – Koramangala | JP Nagar | Indiranagar | Sarjapur | Whitefield
Timings: 12:30 PM – 12:00 AM
Average Price for Two: ₹2,200
A Toast to Mango Season: Summer Cocktails Done Right at Maize & Malt
As summer settles in and the city leans into longer days and warmer nights, cocktails become less about indulgence and more about refreshment, think light, fruit-forward, and effortlessly drinkable. This season, mango takes centre stage once again. Beyond the usual shakes and desserts, bars are reimagining it in inventive, spirited ways that capture both nostalgia and nuance.
At Maize & Malt, summer arrives in the form of a thoughtfully curated Summer Mango Cocktail Menu, a limited-edition lineup that celebrates the king of fruits in all its moods: ripe, raw, tangy, and spiced. Designed to cut through the heat, each cocktail balances freshness with depth, making it ideal for both daytime sipping and late-evening unwinds.
The menu features standouts like Cubbon Spark, a crisp mango highball lifted with white rum and sparkle; Un-Ripe Theory, a playful mix of raw mango and tequila with a salted edge; and Mango Glow, a smooth yet bittersweet blend of gin and Aperol. For those leaning towards lighter, floral notes, Floral Mango brings together clarified mango, gin, and elderflower for a delicate finish. On the bolder end, Mango Brine surprises with a savoury twist, combining raw mango pickle, vodka, and herbs for a truly experimental sip.
Whether you’re stepping out for a post-work unwind, catching up with friends over easy conversations, or spending a laid-back evening with family, this mango-forward cocktail experience is designed to keep things light, flavourful, and unmistakably summery.
Address: 3, 4th Cross Rd, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru
Timings: 12:30 PM – 1:00 AM
Price for Two: ₹1,200
Brooks & Bonds Presents ‘The Mango Heist’, a Limited-Edition Summer Menu
Brooks & Bonds celebrates the king of fruits with The Mango Heist, a limited-edition summer menu built around bold flavours, playful storytelling, and seasonal indulgence. With the theme of “limited supply, high demand,” the menu brings together a vibrant mix of mango-forward cocktails, dishes, and desserts.
At the bar, the spotlight is on refreshing tropical blends such as the Golden Hour—a smooth mix of whiskey, mango pulp, sweet mango juice, and a hint of lime—alongside a crisp Mango Cider (500 ml), brewed with fresh mango pulp for a balanced tropical sweetness and clean finish.
The food menu explores mango in both classic and unexpected formats. Highlights include the Fresh Mango & Mint Salad, a light seasonal starter, and indulgent small plates like Chicken Pops with Fiery Chilli Mango, served with a green chilli and raw mango dip. For mains and shareables, dishes like Grilled Mango Chicken with seasonal salsa, Mango Glazed Chicken Wings, and Mango Tahini Prawns (with an Indo-Lebanese touch) showcase the fruit’s versatility. Vegetarian options such as Mango Chilli Corn Ribs add a crunchy, flavour-packed twist.
To round off the experience, the dessert selection features comforting classics like Mango Float, a creamy, melt-in-the-mouth treat, and Mango Firni, a chilled rice pudding infused with rich seasonal mango flavours.
Adding a fun, interactive element, the experience also includes The 10 Second Heist, a high-energy challenge where guests can chug a 500 ml mug of mango cider in 10 seconds to win a drink on the house.
With The Mango Heist, Brooks & Bonds invites guests to experience mango in multiple avatars from refreshing and fiery to creamy and indulgent, all within a lively, summer-ready setting.
Available: 11th April to 31st May 2026
Average Price for Two: ₹1,500 onwards
Timings: 12:00 PM – 1:00 AM
As Summer Winds Arrive, Amicii Introduces ‘Summer Seasonal Sips’ to Keep Bengaluru Cool
As summer winds sweep through the city, Amicii welcomes the season with Summer Seasonal Sips, a refreshing new beverage menu designed to cool, uplift, and complement warm Bengaluru days. Inspired by tropical ingredients, nostalgic summer flavours, and contemporary mixology, the seasonal line-up brings together vibrant mocktails and classic cocktails that promise instant refreshment with every sip.
The Summer Mocktails feature light, flavourful creations crafted to beat the heat—from the citrusy and aromatic Summer Blossom Tonic infused with basil and orange blossom to the tropical Pineapple Melon Glacier, blending matcha with fruit-forward notes. Indian summer nostalgia comes alive with the tangy Kiwi Rooh Splash and the refreshing Mint Mango Magic, while the floral and sparkling Ruby Blossom Fizz delivers a crisp finish ideal for sunny afternoons and breezy evenings.
Elevating the experience further, the Summer Classic Cocktails include icy Fresh Fruit Frozen Margaritas, the tropical Golden Passion Frost, the ever-refreshing Aperol Spritz, the indulgent Passion Star Martini, the herbaceous Green Garden Tonic, and the bold Chilli Smoke Mango, each crafted to balance freshness, citrus, and seasonal vibrancy.
Set against Amicii’s lively ambience and relaxed social vibe, the new menu transforms everyday outings into refreshing summer escapes. Whether dropping by for a mid-day cooldown or unwinding late into the night, guests can expect an experience that feels as breezy and vibrant as the season itself, where every sip offers a welcome break from the rising heat.
Location: Indiranagar, Bengaluru
Timings: 12:00 PM – 1:00 AM
Price for Two: ₹3,000
Tropika Brewing Co. Unveils a Refreshing Summer Menu Inspired by Global Flavours
Bengaluru’s tropical escape, Tropika Brewing Co., introduces a thoughtfully curated summer menu designed for easy, unhurried indulgence. Set within its lush, resort-inspired surroundings in Marathahalli, the experience captures the spirit of the season through light, vibrant dishes and refreshing flavours that encourage guests to slow down and savour each moment.
Surrounded by greenery, open spaces, and a breezy, relaxed setting, every visit feels like a welcome pause from the city’s pace.
The menu brings together a wide selection of globally inspired plates, balancing comforting favourites with contemporary creations. Seasonal ingredients add freshness and depth, while the offering remains inclusive, with vegan and Jain options ensuring a well-rounded experience for diverse preferences. At the heart of it all, the in-house craft brewery presents its signature lineup, now complemented by mango beers that reflect the essence of summer, crafted to pair seamlessly with the menu.
Whether it’s a relaxed evening, a weekend gathering, or a celebratory outing, Tropika Brewing Co. offers a serene setting where food, beer, and atmosphere come together effortlessly. With its expansive layout, warm hospitality, and immersive ambience, it creates an experience that feels both indulgent and restorative, making every visit a tropical escape within the city.
Location: 37/1, Outer Ring Road, Panathur, Marathahalli, Bengaluru
Dates: Throughout April and May
Timings: 12:00 PM – 1:00 AM
Average Price for Two: ₹2,200 (inclusive of taxes)
