April arrives with a distinct shift in pace, one that favours considered indulgence over excess. Across cities, experiences are becoming more immersive, more curated, and deeply personal, where dining,
culture, and leisure seamlessly intersect. From refined tasting menus and cultural showcases to high-energy live events, this month’s edit brings together the most compelling reasons to step out and stay a while.
Taj Palace, New Delhi
Dim Sum & Tea Experience at Spicy Duck: Spicy Duck at Taj Palace, New Delhi, introduces a thoughtfully curated tea and dim sum pairing experience, bringing together the quiet elegance of Chinese tea traditions with the finesse of handcrafted dim sum. Designed as an immersive culinary journey, the menu explores nuanced pairings where delicate steamed dumplings meet the freshness of green teas, crisp fried dumplings are balanced with the depth of oolong, and fragrant jasmine teas complement lighter, intricately folded creations.
Rooted in both gastronomy and storytelling, the experience invites guests to slow down, savour, and discover the harmony of flavour, texture, and aroma in every course.
When: Lunch, 12:30 pm to 2:45 pm | Dinner, 7:00 pm to 11:45 pm
Venue: Spicy Duck, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi
Price: INR 2500 plus taxes per person
The Leela Palace New Delhi
Queens of the Sea: A Refined Ode to the Ocean At Le Cirque: Embark on a culinary voyage honouring the ocean’s rarest treasures. Le Cirque, the iconic Franco-Italian restaurant at The Leela Palace New Delhi, presents Queens of the Sea, a carefully curated tasting journey that celebrates the ocean’s most treasured ingredients this April. Through elegance and precision, every delicacy is designed to let the natural beauty and flavour of the sea shine, creating an immersive experience that is as refined as it is intimate.
Inspired by the coastal traditions of France and Italy, the menu reflects a dialogue between classical French craftsmanship and Italian simplicity. At the heart of the experience is sea urchin, one of the ocean’s most delicate and luxurious offerings, which is gently woven throughout the menu. Complementing the sea urchin are Oscietra caviar, abalone, Chilean seabass, Norwegian salmon, and silver anchovies, each prepared with precision through techniques such as crudo, carpaccio, braise, confit, and gratin. The result is a progression of flavours that feels balanced, thoughtful, and quietly indulgent.
Guests are welcome to experience the special Queens of the Sea menu at Le Cirque from April 4th onwards, offering an intimate celebration of the ocean within the sophisticated and luxurious setting of The Leela Palace New Delhi.
Dates: 4th to 25th April 2026
Venue: Le Cirque, The Leela Palace New Delhi
Taj Mahal, New Delhi
A Sail of Sangrias at Captain’s Cellar: Set the tone for an unhurried evening at Captain’s Cellar with a selection of signature sangrias in red, white, and rosé, each served with thoughtful accompaniments. Designed for those who enjoy their evenings with a touch of ease and sophistication, the experience brings a refreshing rhythm to April.
When: 1st to 30th April 2026
Tacos. Tequila. Tuesday. At Rick’s
At Rick’s, Tuesdays arrive with a lively new energy, pairing bold tacos with handcrafted tequila cocktails in a setting made for animated conversations and effortless evenings out. The experience is playful, flavourful, and perfectly suited to a midweek outing in the capital.
When: Every Tuesday, 1st to 30th April 2026
Dim Sum. Sip Sum. At House of Ming
Weekends at House of Ming take on a leisurely note with a curated dim sum brunch complemented by premium teas and sparkling pours. Rooted in the restaurant’s enduring legacy, the experience is ideal for long afternoons shaped by refined flavours and timeless charm.
When: Saturday and Sunday, 1st to 30th April 2026
Savoured Secrets, Unveiled At Varq
Varq presents a chef-curated menu that brings together rare recipes and storied Indian flavours through distinctive creations such as Kale Chane ka Cappuccino, Martbaan ka Meat, and the indulgent Kulfi Dome. Thoughtfully crafted and deeply evocative, the experience reflects the restaurant’s nuanced take on modern Indian dining.
When: 5th to 30th April 2026
Phoenix Marketcity Mumbai Curates a Power-Packed Line-Up of Live Experiences This April & May
Phoenix Marketcity Mumbai continues to strengthen its position as one of the city’s leading lifestyle and entertainment destinations, bringing together a dynamic mix of music, comedy, fitness, and culture this season. With Dublin Square at its heart, Mumbai’s iconic indoor live events venue, the destination is set to host an exciting calendar of experiences designed to engage diverse audiences across April and May.
From high-energy music performances and immersive jam sessions to stand-up comedy and community-led fitness events, Phoenix Marketcity Mumbai is redefining how the city experiences live entertainment, offering something for every mood and every kind of audience.
The upcoming line-up features Annkur R Pathakk on 18th April, presenting a soulful live jamming experience that blends Bollywood, Hindustani, and contemporary sounds in an emotionally immersive format.
Continuing the momentum, Bhajan Clubbing – Divine Jam by Sandho Band on 19th April offers a unique fusion of devotional music and modern beats, creating a distinctive “spiritual nightlife” experience that reflects evolving urban cultural trends.
Moving into May, the focus shifts to wellness and nostalgia. Sucheta Pal’s high-energy Zumba session on 3rd May brings together fitness and community in an engaging, feel-good format, while the month concludes on a high note with Smokie Live on 24th May, offering audiences a chance to relive timeless classics from the legendary British rock band.
Vivanta New Delhi, Dwarka
A Sunday Affair of Flavours & Leisure: For those looking to slow down and savour the weekend, Vivanta New Delhi, Dwarka, presents a Sunday afternoon of global flavours, live entertainment, and complimentary pool access. Vibrant yet relaxed, the experience offers an easy blend of indulgence and leisure.
When: Every Sunday, 12:30 pm to 3:30 pm
Price: Starting at INR 2500 plus taxes per person onwards
Taj Surajkund Resort & Spa, Delhi NCR
Pint & Platter at Easy Bar: Taj Surajkund Resort & Spa, Delhi NCR, brings together beer buckets and signature vegetarian and non-vegetarian kebab platters for an easy, laid-back evening at Easy Bar. Ideal for after-work plans and casual weekend catch-ups, Pint & Platter is designed for relaxed conversations over comforting flavours.
Offer: Bucket of 4 beers with kebab platter at INR 2150++
Bucket of 6 beers with kebab platter at INR 3150++
Valid till: 31st May 2026
Time: Lunch
Price: Special Bengali Thali (set menu)
Taj City Centre, Gurugram Celebrates the Vibrant Spirit of Songkran with an Authentic Thai Culinary Showcase
Marking the arrival of Thailand’s most cherished festival, Songkran, Taj City Centre Gurugram invites guests to immerse themselves in a culturally rich and flavour-forward experience with Flavours of Songkran at its iconic Thai Pavilion.
Rooted in heritage and steeped in tradition, this special culinary showcase brings alive the essence of Thai New Year through an exquisite menu curated by celebrated Thai Master Chef Prajuab Shoosridam. Known for his deep understanding of authentic Thai flavours and techniques, Chef Prajuab presents a thoughtfully crafted selection of dishes that pay homage to Thailand’s vibrant culinary landscape.
Guests can expect a sensory journey that blends traditional recipes with festive storytelling, capturing the spirit of renewal, togetherness, and joy that defines Songkran. From aromatic curries and refreshing salads to delicately balanced desserts, each dish is designed to evoke the warmth and exuberance of Thai celebrations.
Set against the elegant backdrop of Thai Pavilion, the experience promises both authenticity and indulgence, making it a must-visit for connoisseurs of global cuisine and cultural experiences alike.
Venue: Thai Pavilion, Taj City Centre Gurugram
Dates: April 10th to 19th
Time: Lunch & Dinner
Price: À la carte
Restaurant Week India
Restaurant Week India (RWI), the country’s pioneering nationwide dining festival, returns in April 2026 after a decade-long hiatus, marking a significant moment for India’s evolving culinary landscape. Reintroduced with a sharper, more curated approach, the festival reflects how dining out in India has transformed into an experience-led, culturally driven phenomenon.
Scheduled to take place from 24 April to 3 May 2026, the festival will span Mumbai, Delhi-NCR, and Bengaluru, featuring a tightly curated line-up of over 55 leading restaurants. Each participating restaurant will offer specially designed three-course prix-fixe menus created exclusively for the festival.
Permit Crawl ft. Lucifer’s Gold
A city tour for the spirited. Discover Bombay’s old-school drinking gems and make new friends.
Permit & Co. (02:45 PM): Raise a toast
Bar 2 (03:45–04:30 PM): 1 drink, munchies & conversations
Bar 3 (04:45–05:30 PM): 1 drink, munchies & jukebox
Bar 4 (05:45–06:30 PM): 1 drink, history & food
Permit & Co. (7:00 PM onwards): Bar takeover by Lucifer’s Gold Whisky
Date: 19 April 2026
Where: Permit & Co. by Gymkhana 9, Lower Parel, Mumbai
Price: ₹3750
