If you thought kheer could only be made with milk and sugar, this viral desi twist is here to surprise you. A unique version of India’s beloved dessert—Sugarcane Juice Kheer—is making waves online, with food
lovers calling it the perfect blend of tradition and innovation.
Instead of refined sugar, this recipe uses fresh sugarcane juice (ganne ka ras) to naturally sweeten the dish, giving classic kheer a richer flavour and a refreshing seasonal twist.
Perfect for summer and festive occasions alike, here’s how you can make it at home.
Ingredients
1-1.5 litre litre fresh sugarcane juice
Half a cup of soaked rice (or broken rice)
Half cup Khoya/Mawa
2–3 tbsp ghee
8–10 cashews
8–10 almonds, chopped
1 tbsp raisins
4–5 green cardamom pods, crushed
How To Make Sugarcane Juice Kheer
Step 1: Wash and soak the rice for about 20–30 minutes. In a heavy-bottom pan, add the sugarcane juice and bring it to a gentle boil. While boiling the sugarcane juice, skim off the foam and impurities from the top regularly for a clearer, cleaner flavour.
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Step 2: Add the soaked rice and cook on a low flame until the rice turns soft.
Step 3: Once the rice is nearly cooked, add Khoya/Mawa gradually while stirring continuously.
Step 3: Simmer until creamy. Let the mixture cook on low heat until it thickens into a creamy kheer consistency. Stir occasionally to avoid sticking.
Step 4: Prepare the garnish: In a separate pan, heat ghee and lightly roast cashews, almonds, and raisins until golden.
Step 5: Finish and serve: Add the roasted dry fruits and cardamom to the kheer. Mix well and switch off the flame.
Serve warm or chill it for a few hours for a refreshing summer dessert.
Tips To Get It Right
- Use fresh sugarcane juice for the best flavour.
- Keep the flame low after adding milk to avoid splitting.
- Don’t add extra sugar—sugarcane juice is naturally sweet enough.
- A pinch of cardamom enhances the earthy sweetness beautifully.
Sugarcane juice is a staple Indian summer drink, loved for its earthy sweetness and cooling properties. In this recipe, it becomes the hero ingredient—adding sweetness without processed sugar and infusing the dessert with a subtle, caramel-like depth.
So the next time you bring home a glass of ganne ka ras, save some for dessert—because this viral Sugarcane Juice Kheer might just become your new favourite way to enjoy it.
