The internet is currently obsessed with the Two-Ingredient Japanese Cheesecake, a dessert that has taken social media by storm for its simplicity. Made using yoghurt and biscuits, the recipe skips traditional
baking essentials like flour, baking powder or eggs.
While it looks soft, delicate and visually tempting, many are wondering – does it actually live up to the hype?
What Exactly Is The Two-Ingredient Japanese Cheesecake?
This viral dessert relies on just two basic ingredients: Greek yoghurt and biscuits, most commonly Biscoff. What makes the recipe work is not the ingredients themselves but the method. The biscuits are layered or soaked in Greek yoghurt, sometimes with a drizzle of coffee for added depth and then refrigerated overnight. With no baking involved, the result is a soft, mousse-like cheesecake that practically melts in the mouth.
The popularity of this cheesecake lies in its effortless charm. This dessert fits perfectly in an era of quick, snackable recipes. It requires minimal preparation, zero technical skills and very little cleanup. The absence of a long ingredient list makes it appealing to beginners, lazy cooks and anyone craving a quick sweet fix without much effort.
Taste Vs Texture: Does It Deliver On Flavour?
While the texture is undeniably smooth and visually pleasing, opinions vary when it comes to taste. Without classic cheesecake flavour enhancers like sugar, vanilla or lemon zest, the final result depends heavily on the yoghurt and biscuits used. Some people enhance the flavour by opting for sweetened or flavoured yoghurt to give it a richer profile.
Should You Try The Two-Ingredient Cheesecake?
If you enjoy bold, indulgent desserts, this version may feel underwhelming. However, if you prefer light, mildly sweet treats or enjoy experimenting with viral food trends, it’s definitely worth a try. It may not replace a traditional cheesecake, but it stands out as a fun, low-effort dessert that reflects modern food culture’s love for simplicity and aesthetics.
A classic cheesecake is rich, creamy and timeless. Unlike viral shortcut recipes, this traditional version focuses on balanced flavours and a smooth texture. It takes a little patience, but the result is worth it, especially if you enjoy a proper, indulgent dessert.
How To Make A Normal Cheesecake
Ingredients
- Biscuits
- Butter
- Cream cheese
- Sugar
- Vanilla essence
- Fresh cream or sour cream
- Lemon juice
- Optional topping like fruit sauce or chocolate sauce
How To Make Cheesecake
1. Crush the biscuits and mix them with melted butter. Press this mixture into the bottom of a pan to make the base. Keep it in the fridge until it sets.
2. In a bowl, mix the cream cheese until smooth. Add sugar, vanilla, lemon juice and cream and mix well until creamy.
3. Pour this mixture over the biscuit base and spread it evenly.
4. Keep the cheesecake in the fridge for a few hours or overnight until it becomes firm.
5. Add any topping you like before serving.
