During the summer season, the consumption of iced drinks and chilled beverages increases significantly as people try to beat the heat. While these drinks may appear harmless, they can sometimes carry hidden
risks.
If the water used to prepare these beverages is not properly purified, it may contain harmful viruses and bacteria that can lead to infections. A common source of contamination is ice cubes made from unsterilised water. In such cases, microorganisms may remain present and become active when consumed, increasing the risk of illness.
R. Ganesan, Senior Consultant – Internal Medicine, Kauvery Hospital, Vadapalani, Chennai, shares all you need to know:
The way ice is stored and handled also plays a crucial role. Ice that is not kept in clean conditions or is exposed to improper handling can easily become unsafe, especially when it is directly added to beverages.
To stay safe, you should:
Use purified water for ice and drinks
Store ice in clean, covered containers
Keep bottles sealed after use
Maintain proper hand hygiene while handling ice
These simple precautions can help prevent infections and ensure the safe consumption of iced beverages throughout the summer season.
