Pune’s rich food culture continues to thrive through its many age-old culinary traditions—and one such hidden gem is a nearly 169-year-old bakery, Roat Bakers, nestled in the bustling lanes of Raviwar
Peth and Ganesh Peth. In a city known for balancing heritage with modernity, this bakery stands as a delicious reminder of the past, drawing food lovers who crave authenticity over trends.
Established in 1857, this iconic bakery has preserved its traditional recipes and flavours across generations. Its signature offering—a sweet, aromatic roti made from semolina (rava)—continues to win hearts with its rich taste, nostalgic charm, and timeless appeal.
Prepared using a wholesome mix of rava, sugar, ghee, cardamom, poppy seeds, and dry fruits like cashews and almonds, along with milk and khoya, this traditional delicacy is known for both its rich taste and nutritional value.
While a single roti costs around Rs 50, many customers prefer ordering in bulk. A dozen regular rotis is priced at approximately Rs 600, while the special version costs around Rs 960 per dozen.
Today, the bakery is run by the fifth and sixth generations of the founding family, with nearly 60% of family members actively involved in the business, supported by around 20 workers.
What makes it even more unique is its continued tradition of allowing customers to bring their own ingredients to get rotis prepared—something many families still do for special occasions and religious offerings.
The tradition of making rotis as a devotional offering during Muharram is believed to have started here. Initially, the bakery operated only for two months a year, but as demand grew steadily between 1990 and 1995, it transitioned into a year-round operation. Today, customers often place large orders, with some taking home as much as 50 to 100 kilograms of rotis in a single day.
Over the years, the popularity of this traditional treat has crossed borders. From Maharashtra to international destinations like Canada, Australia, Dubai, and Saudi Arabia, the bakery’s rotis are in demand.
It has also attracted notable patrons, including political leaders like the late Ajit Pawar, Sharad Pawar, former Prime Minister Indira Gandhi, and legendary actor Dilip Kumar.
Even in an era of modern bakeries and changing food trends, this historic establishment stands strong as a living symbol of Pune’s culinary heritage—drawing food lovers who continue to cherish its timeless taste and legacy.
