There’s something about the holiday season that makes a good cocktail feel even better. Maybe it’s the twinkling lights, maybe it’s the slower pace, or maybe it’s simply the joy of gathering with people
you love. Either way, December practically begs for drinks that feel a little more special, something festive, something fun, something worth raising a glass to.
Hosting a full-blown Christmas feast? or want to keep it cozy at home, or just want to ring in the New Year with your favourite people? let me assure you, the right cocktail instantly sets the mood. From refreshing, botanical gin serves to warm, whisky-forward classics, these recipes are designed to be easy, impressive and absolutely delicious.
So go on, shake, stir or simply pour. Let the season be filled with good company, great conversations and cocktails that make every moment feel just a little more magical.
Glenfiddich & Ginger
Bright, crisp and endlessly easy, this is the kind of drink that becomes everyone’s go-to through the holidays. The signature pear notes of Glenfiddich 12 Year Old pair beautifully with the warmth of ginger ale.
Ingredients:
• 50 ml Glenfiddich 12 Year Old
• 125 ml ginger ale
Method:
Pour all ingredients into a glass over cubed ice, stir and top with fresh ice.
Garnish:
Lime wedge
Hendrick’s Gin & Tonic: A Refreshingly Curious Classic
The classic G&T gets a festive lift thanks to Hendrick’s unmistakably peculiar character. Crisp, clean and wonderfully aromatic, it’s the perfect companion to any winter celebration.
Ingredients:
• 50 ml Hendrick’s Gin
• 150 ml premium tonic water
• 3 thin cucumber rounds
Method:
Fill a highball with ice. Add Hendrick’s Gin, top with tonic, stir gently and garnish with cucumber.
Tasting Notes:
Fresh rose and cucumber dance lightly on the nose, offering a bright botanical sparkle—like a winter breeze wrapped in fairy lights.
Cranberry Fizz: A Festive Sparkle
A cocktail that looks exactly like the holidays, ruby red, bubbly, joyful and impossible to ignore. Winter berries, sparkling wine and Hendrick’s botanicals come together for a serve that feels like a celebration in itself.
Ingredients:
• 50 ml Hendrick’s Gin
• 100 ml cranberry juice
• 50 ml sparkling wine
• Cucumber slices, mint sprig & fresh cranberries
Method:
Build in a highball with ice, stir lightly and garnish generously with cucumber, mint and cranberries.
Tasting Notes:
Bright berry tartness, gentle florals and lively effervescence make this the perfect cocktail for clinking glasses under shimmering lights.
Hendrick’s Oasium Pegu Club: A Sophisticated Citrus Elixir
For evenings that call for sophistication with a tropical wink, this Hendrick’s Oasium twist on the classic Pegu Club brings sunny, zesty energy to your winter table.
Ingredients:
• 45 ml Hendrick’s Oasium
• 20 ml orange liqueur
• 10 ml lime juice
• 1 dash aromatic bitters
• Citrus peel twist
Method:
Shake all ingredients with ice, strain into a chilled glass and finish with a citrus twist.
Tasting Notes:
Vibrant citrus, tropical botanicals and a silky aromatic finish, an elegant crowd-pleaser for the most spirited celebrations.
Monkey Shoulder’s Lazy Old Fashioned
For moments that call for timeless elegance without the effort, Monkey Shoulder’s Lazy Old Fashioned delivers depth, warmth and classic charm, straight from the fridge. Rich, mellow and made to be shared with your favourite people, it offers effortless sophistication whenever the mood strikes.
Ingredients:
• 2 parts Monkey Shoulder
• 1/4 part simple syrup
• 2 dashes Angostura bitters
• Orange zest & twist
Method:
Add Monkey Shoulder, simple syrup and bitters to a mixing glass. Add ice and stir until properly diluted. Strain into a glass and garnish with orange zest and a twist.
Tasting Notes:
Warm caramel richness, mellow citrus zest and a gentle whisper of spice make this serve smooth, classic and beautifully easy to enjoy.
Speyside Hive
A beautifully balanced winter cocktail that wraps the richness of Glenfiddich 15 Year Old with the comforting sweetness of honey and the depth of Oloroso. A gentle fizz of soda adds refreshing lift, making it perfect for holiday afternoons and pre-dinner toasts.
Ingredients:
• 45 ml Glenfiddich 15 Year Old
• 20 ml Oloroso
• 10 ml Honey Syrup (1:1)
• 2 dashes Angostura
• 2 dashes Orange bitters
• 75 ml soda water
Method:
Add all ingredients to a cocktail tin, fill a highball with ice and pour into the glass.
Garnish:
Orange wedge
