Appam with Stew
Appam, a lacy, pancake-like dish made from fermented rice batter, takes center stage. The accompanying stew is a flavorful coconut milk-based vegetable
and meat gravy. The delicate appam perfectly complements the rich stew, making it a wholesome meal. Its soft texture is a lovely complement to the savory stew; this makes it an excellent way to kick start your day. The dish is commonly found in Kerala.
Puttu and Kadala
Puttu, steamed cylinders of ground rice, is a popular breakfast staple, particularly in Kerala. These are often paired with kadala curry, a spicy black chickpea curry, and sweetened coconut shavings. The contrasting flavors and textures create a delightful experience; the slightly grainy puttu is offset by the creamy kadala curry. This combination offers a satisfying and filling start to the day. The dish is a popular breakfast meal in Kerala.
Idiyappam with Egg
Idiyappam, also known as string hoppers, features delicate rice noodles steamed together. They’re frequently enjoyed with egg curry or stew. The light and airy idiyappam pair well with the rich, spiced egg curry, offering a satisfying and well-balanced breakfast. This dish has a subtle flavor, making it an ideal canvas for the flavors of the accompanying curry. It is popular in Kerala and Tamil Nadu.
Upma Variations
While upma is mentioned, it is the variations that offer distinct experiences. Rava upma, made with semolina, is the most common. However, there are also versions like oats upma and broken wheat upma. Each variation offers a unique texture and flavor profile, with different ingredients and spices used. The versatility of upma makes it a flexible option for those wanting a quick breakfast. Each variant brings a different texture and nutrient content, making it a versatile meal.
Pongal Delights
Pongal, a dish of rice and lentils cooked with spices, is commonly enjoyed. There is sweet pongal, which is a dessert, and savory pongal, a breakfast item. The sweet version is often prepared with jaggery and nuts, while the savory version incorporates spices like black pepper and cumin. Both options are nutritious and flavorful, serving as comforting and satisfying breakfasts. Sweet pongal gives a treat with its rich and sugary taste, whereas the savory is an exciting experience.
Uttapam Variations
Uttapam, a thick pancake made from fermented batter, is another favorite. While plain uttapam is a staple, there are many variations with toppings like onions, tomatoes, and chilies. These additions enhance the flavor and texture. The customizable nature of uttapam allows for diverse breakfast experiences. The toppings add both flavor and visual appeal to the dish, making it an attractive option. Variations allow for customized breakfasts that appeal to different tastes.
Pesarattu with Chutney
Pesarattu, a savory pancake made from green gram (moong dal), is a healthy and flavorful breakfast. It's frequently served with ginger chutney or other chutneys. The lightness of pesarattu and its deliciousness, make it a great choice for a filling meal. The accompanying chutneys add a spicy and tangy element, which complements the dish. Pesarattu is a staple in Andhra Pradesh and is prized for its nutrient-rich content.
Bonda and Sambar
Bonda, a deep-fried snack made from various ingredients, is often served with sambar and coconut chutney. The crispy exterior and soft interior of the bonda are a delightful contrast to the tangy sambar. This combination is a popular breakfast choice across South India. The medley of flavors and textures ensures a gratifying meal. Bonda is available in different varieties.
Neer Dosa
Neer dosa is a thin, lacy pancake made from rice batter. The name ‘neer’ means water, which reflects the watery consistency of the batter. It is cooked on a hot griddle and often served with coconut chutney and sambar. Neer dosa's delicate texture and subtle flavor make it a light and refreshing option. It's a popular breakfast choice in coastal regions like Karnataka. It is also easy to digest.
Ragi Dosa
Ragi dosa is a nutritious variation of the traditional dosa. It is made from finger millet (ragi) flour, which is a rich source of nutrients. Ragi dosa typically has a slightly nutty flavor and is served with various chutneys and sambar. The wholesome nature of ragi makes it a good breakfast option. This option offers both taste and health benefits. The dosa is a healthy alternative to wheat.
