Try These South Indian Breakfasts Instead

• South India offers diverse breakfasts beyond idli/dosa, like appam and puttu.
• Savory options include pongal, upma, uttapam, pesarattu and rava dosa.
• Idiyappam, vada, and bonda complete the flavorful South Indian breakfast spread.

Tired of the same breakfast routine? Venture beyond the familiar idli and dosa with this exploration of 10 delectable South Indian breakfast delights. Prepare to tantalize your taste buds with a range of flavors, textures, and regional specialties that will transform your morning meal.

Appam: A Delight

Appam, with its unique texture and taste, is a popular breakfast item across South India. Prepared using a fermented rice flour and coconut milk batter, its best served with vegetable stew or a sweet coconut milk.

Puttu and Kadala

Puttu, a steamed rice cake from Kerala, paired with kadala curry, a black chickpea curry, is another fantastic breakfast choice. The mixture of textures makes this an excellent breakfast option.

Pongal: Festive Start

Pongal, a savory rice and lentil dish spiced with ginger and cumin, is a popular breakfast option. The dish is often served with cashews and ghee, it's rich and flavorful.

Upma: Savory Semolina

Upma, made from semolina with vegetables and spices, is a quick and easy breakfast option. Easily customized with a variety of vegetables and spices.

Uttapam: Thick Pancake

Uttapam, a thicker pancake made from fermented rice and lentil batter with various toppings, is an amazing choice. The variations give a wide range of tastes.

Pesarattu: Green Gram

Pesarattu, a savory crepe made from green gram, is a healthier and protein-rich alternative to dosa. Served with ginger chutney, it provides a tangy accompaniment.

Rava Dosa: Crispy Delight

Rava dosa, a crispy crepe made from semolina and rice flour, is known for its airy texture. The quick cooking and savory taste make it a good breakfast option.

Idiyappam: String Hoppers

Idiyappam, steamed rice noodles, is typically served with vegetable stew or coconut milk. Their delicate texture is a delightful start to the day.

Vada: Fried Doughnut

Vada, a savory, deep-fried doughnut, is made from urad dal and is a breakfast staple. Served with sambar and chutney, its crispy exterior makes it a satisfying meal.

Bonda: Deep-Fried Treat

Bonda, a deep-fried potato or vegetable fritter, is a popular breakfast choice. Served with coconut chutney and sambar, it has a variety of flavors and textures.