Disturbing Allegations Surface
A troubling incident unfolded in Malad, Mumbai, where a fruit vendor was reportedly observed applying Ratol cream to fruits intended for sale. This alarming
act was captured on video, and the footage shows witnesses expressing shock and concern, particularly highlighting the danger to children who might consume these tainted products. The vendor, when questioned, claimed the bananas were already rotten, a statement that did little to alleviate the fears of those present. Further footage revealed other fruits on the cart, including a pomegranate, that were also allegedly treated with the harmful substance, raising the specter of widespread contamination and endangering unsuspecting consumers.
Public Outcry and FSSAI's Role
The viral video sparked an immediate and widespread reaction across social media, reigniting discussions about dangerous and illegal methods used to ripen fruits. Many users shared similar disturbing experiences, with one person recalling seeing a vendor use gutter water on produce. Another comment linked discolored fruits and vegetables to a friend's terminal cancer diagnosis, underscoring the potential long-term health ramifications of consuming contaminated food. The incident also led to a debate about market trust, with some suggesting such practices could push small sellers out in favor of larger corporations. Prominently, several users tagged the Food Safety and Standards Authority of India (FSSAI), demanding strict action and questioning the effectiveness of regulatory oversight when such malpractices occur unchecked.
Ratol Cream: Acceleration and Deception
Fruit sellers, in their pursuit of artificially accelerated ripening, are allegedly employing substances like Ratol cream, particularly for fruits such as mangoes. This cream is reported to be calcium carbide-based. When exposed to moisture, calcium carbide releases acetylene gas, which effectively mimics ethylene, the natural plant hormone responsible for fruit ripening. This process rapidly softens the fruits and imparts a bright yellow hue, creating a false impression of ripeness and freshness even when the fruits are far from naturally ready for consumption, deceiving consumers into purchasing substandard produce.
The Dangers of Ratol Consumption
Ratol is primarily known as a rodenticide, a poison designed to kill rats and mice, typically containing toxic or anticoagulant compounds that pose significant risks to human health. Ingesting even small amounts of Ratol through contaminated fruits can lead to severe gastrointestinal distress, including nausea, persistent vomiting, abdominal cramps, and excruciating stomach pain. The consequences of prolonged exposure are even more severe, potentially resulting in systemic toxicity, internal bleeding, and critical damage to the liver. Children are especially vulnerable due to their developing bodies and lower body weight, and the delayed onset of symptoms can further complicate timely medical intervention, making this practice a grave public health concern.
