Sabudana Khichdi Delight
Sabudana Khichdi is a quintessential fasting dish, beloved for its satisfying texture and simple preparation. Begin by soaking sabudana (tapioca pearls)
overnight to achieve a soft, plump consistency. In the air fryer, sauté cumin seeds and green chilies, followed by the addition of diced potatoes. Once the potatoes are golden, add the soaked sabudana, peanuts, and salt. Air fry until the sabudana becomes translucent and the flavors meld together beautifully. Garnish with fresh coriander leaves for a vibrant finish. This recipe offers a classic taste with minimal effort, making it an ideal choice for a quick and fulfilling Navratri meal.
Air-Fried Sweet Potatoes
Sweet potatoes are a powerhouse of nutrients, making them an excellent choice for fasting. To prepare them in the air fryer, peel and cube the sweet potatoes. Toss the cubes with a touch of olive oil, salt, and your favorite spices such as red chili powder or black pepper. Air fry at a moderate temperature until the sweet potatoes are tender and slightly crispy around the edges. This simple preparation enhances the natural sweetness of the sweet potatoes. Serve as a side dish or snack, offering a healthy and flavorful option during your fasting period.
Makhana Curry Magic
Makhana, or fox nuts, are light, crunchy, and a popular fasting ingredient. In the air fryer, you can create a flavorful curry without deep-frying. Begin by air-frying the makhana with a little ghee or oil until they turn crispy. Prepare a tomato-based gravy with ginger, green chilies, and fasting spices like cumin and coriander powder. Add the air-fried makhana to the gravy and simmer until they absorb the flavors. Garnish with coriander leaves and a squeeze of lemon juice for an aromatic and wholesome dish. This recipe is a delightful twist on traditional curry.
Potato Fries with Herbs
Enjoy the classic comfort of fries without the guilt by making them in your air fryer. Cut potatoes into fry shapes and toss them with olive oil, salt, and your favorite herbs like rosemary or thyme. Air fry until golden brown and crispy. These fries are a healthier alternative to the deep-fried version. They can be served with a homemade yogurt dip or simply enjoyed as a delicious snack. They are quick and easy, perfect for a quick Navratri treat.
Air-Fried Banana Chips
For a sweet treat, try making air-fried banana chips. Slice ripe but firm bananas into thin rounds. Toss the slices with a little oil, salt, and a sprinkle of cinnamon or cardamom. Air fry until they become golden brown and slightly crispy. These chips offer a naturally sweet and satisfying snack. They are a healthier option than commercially available chips and are perfect for curbing sweet cravings during your fasting period. Enjoy them as a light snack or a dessert alternative.
Singhare ki Atta Cheela
Singhare ki atta (water chestnut flour) is a common ingredient during Navratri fasting. Prepare a simple batter with the flour, water, and salt. You can also add finely chopped green chilies and coriander for flavor. Heat your air fryer at a medium temperature and pour a small portion of the batter into the air fryer basket. Cook the cheela until it's golden brown and crispy on both sides. Serve with a simple yogurt dip or a tomato chutney. This cheela recipe is quick, easy, and a delightful way to enjoy singhare ka atta.
