Pyaaz Kachori
Pyaaz Kachori is an iconic Rajasthani snack, and Udaipur does it exceptionally well. These deep-fried, flaky pastries are filled with a spicy and flavorful
mixture of onions (pyaaz), potatoes, and various aromatic spices. The kachori is typically served hot, garnished with sev (thin, crispy noodles) and a drizzle of sweet and tangy tamarind chutney or mint chutney. The combination of textures—the crispness of the kachori, the softness of the filling, and the crunch of the sev—makes it an irresistible treat. You can find excellent Pyaaz Kachoris at several street-side vendors and popular eateries throughout Udaipur, especially in the areas around the Clock Tower and Bada Bazaar. Each bite delivers a burst of flavor, embodying the essence of Rajasthani street food.
Dal Baati Churma
Dal Baati Churma is a traditional Rajasthani dish, a hearty and wholesome meal that's a must-try in Udaipur. Baati is a baked, round bread made from wheat flour, often cooked over an open fire, giving it a unique smoky flavor and a crispy exterior. The baati is then broken and dipped in ghee, adding richness and a delightful taste. Dal, a lentil-based dish, typically consists of a mix of different lentils, cooked to a thick consistency and seasoned with various spices. Churma is a sweet element made from crushed baati, mixed with ghee and sugar, creating a sweet and satisfying counterpoint to the savory dal and baati. This combination creates a perfect balance of textures and flavors. You can find this dish at many restaurants and food stalls in Udaipur. It's a complete meal that embodies the region's rich culinary traditions.
Mirchi Vada
For those who enjoy a bit of heat, Mirchi Vada is a must-try. These are large green chilies, stuffed with a spiced potato mixture and dipped in a gram flour (besan) batter, then deep-fried until golden and crispy. The heat of the chilies is balanced by the savory batter and filling, creating a delightful contrast. The vada is often served with tangy chutneys such as mint or tamarind chutney. Mirchi Vada is a popular snack, especially during the monsoon season when the spicy warmth is particularly comforting. It's readily available at street food stalls and local eateries across Udaipur. Be sure to have a refreshing beverage handy to cool down after savoring this fiery delight. This spicy treat is a true representation of the bold flavors of Rajasthani cuisine.
Pav Bhaji
Pav Bhaji is a well-loved street food item across India, and Udaipur offers its delicious version. Pav Bhaji consists of a thick vegetable curry (bhaji) made from a mix of potatoes, tomatoes, onions, and other vegetables, mashed together and cooked with a blend of spices. This is served with soft, buttered bread rolls (pav). The bhaji is usually garnished with fresh coriander leaves, a squeeze of lemon juice, and a dollop of butter. The combination of the flavorful bhaji and the soft pav makes it a satisfying and comforting snack or meal. Many vendors and restaurants in Udaipur serve excellent Pav Bhaji. It is a great option for a quick and flavorful bite while exploring the city, and a favorite among locals and tourists alike.
Ghevar
Ghevar is a traditional Rajasthani sweet, a disc-shaped dessert made from all-purpose flour batter and deep-fried in ghee. The crispy and lacy texture of ghevar is a unique characteristic, making it a delightful treat. It’s often soaked in sugar syrup, adding sweetness and moisture. Variations of ghevar include malai ghevar, which is topped with a layer of creamy malai (clotted cream) or rabri (reduced milk dessert), enhancing the richness. Ghevar is a popular treat during festivals, especially Teej. It is found at sweet shops and local vendors across Udaipur, providing a sweet finish to a meal or a delightful treat. The sweet, crispy, and creamy textures make Ghevar a must-try dessert when in Udaipur.
Masala Chai
Masala Chai is more than just a drink in India; it's an experience. In Udaipur, street-side tea stalls offer a comforting cup of masala chai, a flavorful beverage made by brewing black tea with a blend of aromatic spices like cardamom, cloves, cinnamon, and ginger, along with milk and sugar. The spices infuse the tea with warmth and a rich, complex flavor. The tea is often served in small glasses, perfect for sipping while enjoying the bustling streets of Udaipur. It is a great way to start your day or take a break from exploring the city. Many vendors serve masala chai across Udaipur. It provides a revitalizing moment and a taste of local culture.
Jalebi
Jalebi is a sweet, deep-fried dessert that is popular all over India and a favorite in Udaipur. The batter, made from maida flour, is piped into hot oil in a circular shape and deep-fried until it becomes crispy and golden brown. Immediately after frying, the jalebis are immersed in sugar syrup, allowing them to absorb the sweetness. The result is a crispy exterior and a soft, syrup-soaked interior. Jalebis are best enjoyed hot, offering a delightful combination of textures and flavors. You can find this sweet treat at numerous sweet shops and street food stalls throughout Udaipur. It is a perfect sweet snack to enjoy any time of the day.
Kulfi Faluda
Kulfi Faluda is a refreshing dessert combining kulfi (Indian ice cream) with faluda (thin vermicelli noodles) and rose syrup. The kulfi is denser and creamier than regular ice cream, often available in flavors like mango, pistachio, or cardamom. The faluda noodles add a unique texture, and the rose syrup provides sweetness and aroma. The dessert is often garnished with chopped nuts, adding a crunchy element. It is a perfect treat on a hot day. Kulfi Faluda is available in many ice cream parlors and dessert shops across Udaipur. It's a delightful way to cool down and experience a blend of traditional and contemporary flavors.
Kulhad Pizza
Kulhad Pizza is a unique fusion food item that has gained popularity in Udaipur. The pizza base is replaced with a kulhad (clay cup) filled with pizza toppings like vegetables, cheese, and sometimes meat. The kulhad is then baked or grilled, melting the cheese and cooking the toppings. This offers a convenient and visually appealing presentation. This pizza has a distinctive smoky flavor from the clay cup. The taste is a blend of traditional Italian flavors with an Indian twist. It’s become a favorite street food option in Udaipur, especially for those looking for a quick, delicious, and Instagrammable snack. You can find this fusion dish at various street food stalls and restaurants. It is a must-try for pizza lovers looking for a new experience.
