Kulcha: The King
Amritsar's kulchas are a must-try, known for their crispy, golden exterior and soft, fluffy interior. These are typically stuffed with mashed potatoes,
onions, and a blend of spices, then baked in a tandoor. The kulcha is usually served with chole (chickpea curry) and a dollop of butter or a spicy chutney. The best places to savor these delicacies include the famous Kulcha Land and the more traditional offerings at Bhai Kulwant Singh Kulche Wala. The textures and flavors combined create a fulfilling experience, perfect for a cold winter day. Enjoy the symphony of spices and the satisfying crunch with every bite.
Chole Bhature
Chole Bhature is another beloved Amritsari dish, a staple street food that offers a hearty meal. This dish consists of spicy chole (chickpea curry) served with fluffy, deep-fried bhature. The bhature are often light and airy, providing a great contrast to the rich, flavorful chole. The experience is enhanced by the toppings, such as onions, pickles, and green chilies. Various locations offer outstanding chole bhature, with many of them setting up shop early to cater to morning crowds. It is the perfect blend of spice and comfort, making it a popular choice, particularly during the colder months.
Aloo Tikki
Aloo Tikki, a spiced potato patty, is a beloved snack throughout India, but in Amritsar, it takes on a special charm. The patties are made with mashed potatoes mixed with various spices, and then they are pan-fried until golden and crispy. These are usually served with sweet tamarind chutney, mint-coriander chutney, and yogurt. Many vendors set up their stalls in the late afternoon and evenings to satisfy the hunger pangs of passersby. The combination of textures and flavors - the crunchy exterior, the soft interior, and the sweet and tangy chutneys - makes Aloo Tikki a delightful winter treat.
Puri Sabzi
Puri Sabzi is a classic breakfast and snack option in Amritsar, offering a simple yet satisfying meal. Puri consists of deep-fried, puffed-up bread made from wheat flour. It is served with a flavorful vegetable curry, often made with potatoes and various spices. The warmth of the sabzi and the crispy puri are a great way to start or end a winter day. The dish is available at numerous street-side vendors, particularly in the mornings. It offers a combination of textures and flavors that is both comforting and filling, appealing to all age groups.
Jalebi: Sweetness
Jalebi is a sweet treat that is perfect for satisfying your sweet tooth, especially during the colder months. This dessert consists of deep-fried, pretzel-shaped batter that is soaked in sugar syrup. The result is a crispy, sugary treat that's both warm and flavorful. Jalebi is available in numerous sweet shops and street stalls throughout Amritsar. Enjoy it hot, straight from the fryer, to experience its best taste and texture. Jalebi, with its sugary syrup and crispy texture, is a perfect end to a street food tour.
Gajar Ka Halwa
Gajar Ka Halwa, a carrot-based dessert, is a winter favorite throughout India, and Amritsar is no exception. This dish is made by simmering grated carrots with milk, sugar, and ghee, then garnished with nuts. The slow cooking process results in a rich, sweet, and aromatic dessert. Gajar Ka Halwa is available in most sweet shops and is an excellent way to warm up on a chilly day. The combination of the sweetness and the warmth makes it an irresistible treat. Its ingredients and preparation style provide a rich and fulfilling experience.
Lassi: Refreshment
Lassi, a yogurt-based drink, may not immediately come to mind as a winter treat, but in Amritsar, it is a beloved beverage regardless of the season. The drink is made by blending yogurt with water, sugar, and sometimes fruit. The thick, creamy texture and refreshing taste make it a delightful choice. Sweet lassi, in particular, is a popular choice for those wanting to indulge in a rich and satisfying drink. Several street vendors and traditional lassi shops offer delicious variations. It is a treat that offers a refreshing break while you are on your street food journey.
Chicken Tikka
Chicken Tikka, a popular non-vegetarian option, is a must-try for meat lovers. The chicken pieces are marinated in a blend of yogurt and spices, then grilled or baked to perfection. The result is a flavorful, juicy, and smoky treat, often served with onions and mint chutney. Numerous street-side vendors offer this dish, especially during the evenings. The warmth and spices of the Chicken Tikka make it a satisfying option during the cold season. Its flavors and aromatic profile will be something to look forward to on your Amritsar food journey.
Malai Kofta
Malai Kofta, a creamy and rich dish, is another popular choice. The koftas are made from paneer (Indian cheese) and potatoes, deep-fried until golden. They are then served in a creamy gravy made with tomatoes, onions, and a blend of spices. The rich flavors and the warmth of the gravy make it a perfect choice for the winter. You can find this dish at numerous restaurants and street-side stalls. This delightful dish combines a variety of spices to deliver a fulfilling experience.
