Aloo Tikki
Aloo Tikki, a quintessential Delhi street food, features crispy potato patties served with an assortment of chutneys. These patties, usually made from
boiled potatoes, are seasoned with spices and fried until golden brown. They're typically served with tangy tamarind chutney, mint-coriander chutney, and a sweet yogurt, creating a symphony of flavors. The contrast in textures, from the crispy exterior to the soft interior, combined with the various chutney flavors, makes it a beloved winter treat in Delhi.
Parathe
Parathe, a staple in North Indian cuisine, are a perfect choice for a hearty winter meal. These flatbreads can be stuffed with various fillings, like aloo (potato), gobi (cauliflower), or paneer (cheese), and are cooked on a griddle with ghee or oil until golden brown. They are often served with butter, yogurt, and pickles. The warmth and richness of the parathe, paired with the creamy yogurt and spicy pickles, provide a comforting and satisfying experience, ideal for the chilly weather.
Chole Bhature
Chole Bhature is another iconic Delhi street food, especially popular during the winter. This dish combines spicy chole (chickpea curry) with fluffy, deep-fried bhature (bread). The chickpeas are cooked in a flavorful gravy with a blend of spices, while the bhature are made from a leavened dough, puffed up in hot oil. The combination of the spicy, savory chole with the airy, soft bhature is a satisfying meal, often enjoyed with onions and pickles, making it a favorite during the colder months.
Momos
Momos, originally from Tibet, have become a popular street food in Delhi, especially during winter. These steamed dumplings are filled with a savory mixture of vegetables or meat and are served with a spicy chutney. The warmth of the dumplings and the flavorful filling, combined with the spicy kick of the chutney, make momos a perfect snack. They are a quick, tasty option to enjoy while navigating the city's winter weather.
Jalebi
Jalebi, a sweet treat, is a must-try during Delhi's winter. These deep-fried, spiral-shaped sweets are soaked in sugar syrup, resulting in a crispy exterior and a soft, juicy interior. Eating hot jalebis during the cold season offers a comforting warmth and sweetness. They are often enjoyed with rabri (a thickened, sweetened milk dessert), providing an extra layer of richness and flavor, making it a delicious and popular choice.
Shawarma
Shawarma, a Middle Eastern street food, has found a special place in Delhi's food scene, especially during winter. It consists of thinly sliced marinated meat, often chicken or lamb, grilled on a vertical rotisserie. The meat is then wrapped in a pita or flatbread with various toppings and sauces. The warm, savory meat and the flavorful fillings create a satisfying and warming experience, perfect for the winter chill.
Dabeli
Dabeli is another popular street food from Gujarat and Maharashtra that has gained popularity in Delhi, particularly during the winter months. It's a flavorful snack that features a mixture of mashed potatoes, spices, and a special dabeli masala, served inside a burger bun. The potato mixture is combined with peanuts, pomegranate seeds, and various chutneys, offering a blend of sweet, spicy, and tangy flavors. It's typically grilled with butter, adding a warm and comforting element, making it a delicious choice during the cooler season.
