Farmlore, Bengaluru
Farmlore in Bengaluru stands as a testament to the farm-to-table movement, celebrating fresh, local produce. It’s an immersive experience for diners, emphasizing
the importance of seasonal ingredients and sustainable practices. The restaurant collaborates closely with local farmers, ensuring that the ingredients are not only fresh but also support the community. The menu is crafted to highlight the natural flavors of the produce, often showcasing dishes that change with the seasons. It's not just a meal; it's a connection to the land and a celebration of regional Indian cuisine, offering a unique perspective on traditional flavors, enhanced by modern culinary techniques.
Indian Accent, Delhi
Indian Accent in Delhi has garnered international acclaim for its sophisticated take on Indian dishes. The restaurant elevates traditional recipes, blending them with global culinary influences. The dishes are known for their refined presentation and innovative flavor combinations, offering diners an exciting tasting experience. Indian Accent redefines classic Indian preparations, using a blend of traditional spices and techniques while incorporating contemporary culinary methods. The ambiance is elegant, contributing to a memorable dining experience that showcases Indian cuisine in a modern light, focusing on creative execution and bold flavors.
Masque, Mumbai
Masque in Mumbai sets itself apart with its focus on modern Indian cuisine, using local and seasonal ingredients to create a unique dining experience. The restaurant is celebrated for its tasting menus that showcase innovative dishes and techniques. The menu changes frequently, reflecting the availability of seasonal produce and the chef's creative vision. Masque provides a contemporary approach to Indian cuisine, emphasizing its commitment to sustainability and innovative cooking. The dining experience at Masque is designed to be an exploratory journey through flavors and textures. It is known for its focus on providing a holistic experience, with detailed attention to the presentation, the service, and the overall atmosphere.
The Bombay Canteen, Mumbai
The Bombay Canteen in Mumbai presents a playful and contemporary perspective on Indian food, reviving forgotten dishes and reimagining familiar classics. The atmosphere is vibrant and inviting, setting the stage for a relaxed dining experience. The restaurant embraces regional ingredients and bold flavors, offering guests a fresh take on traditional dishes. It successfully blends traditional flavors with modern techniques, resulting in a menu that is both familiar and surprising. The Bombay Canteen is not only about the food; it's also about the atmosphere and its ability to gather people, making it a popular spot for both locals and tourists. It celebrates the diversity of Indian flavors while creating a modern, lively experience.
Dewakan, Kuala Lumpur
Dewakan, situated in Kuala Lumpur, presents a unique dining experience by celebrating Malaysian ingredients and traditional techniques. It is known for its inventive dishes, each a celebration of the country’s rich culinary heritage. The restaurant focuses on sourcing ingredients locally, underscoring its commitment to sustainability and supporting local farmers. Each dish is carefully crafted, and the restaurant offers a tasting menu that takes guests on an exploration of Malaysian flavors. Dewakan's approach to the cuisine is innovative, offering a chance to taste traditional flavors with a contemporary touch. The restaurant's design and atmosphere reflect its unique approach, providing a perfect setting for the dining experience.
