Dosa & Sambar
This South Indian staple is a beloved classic. Crispy, fermented rice and lentil pancakes (dosas) are served with a flavorful lentil and vegetable stew
(sambar). Various dosa styles exist, from the plain to the masala-filled. Sambar's aromatic blend of vegetables, tamarind, and spices perfectly complements the mild, slightly tangy dosa.
Litti Chokha
Originating from Bihar, Litti Chokha is a rustic and satisfying meal. Litti are round wheat balls filled with spiced sattu (roasted chickpea flour). They are baked or fried until golden. Chokha is a mashed vegetable preparation, typically made with roasted eggplant, tomatoes, and potatoes. The smoky flavor of the chokha complements the savory litti.
Thukpa & Momos
From the mountainous regions of India, this combo offers warmth and bold flavors. Thukpa is a hearty noodle soup, often with vegetables and sometimes meat. Momos, steamed or fried dumplings filled with meat or vegetables, provide a delicious counterpoint. The spicy broth of the thukpa and the savory momos create a symphony of tastes.
Pav Bhaji
This Mumbai street food is a burst of flavors. Pav are soft, buttery bread rolls. Bhaji is a thick vegetable curry made with mashed potatoes, tomatoes, and a blend of spices. It's usually served with chopped onions, a squeeze of lemon, and a dollop of butter. The textures and flavors are a true delight.
Dal Baati Churma
This Rajasthani delight is a celebration of textures and flavors. Baati is baked wheat balls, best when dipped in ghee. Dal is a lentil soup, often cooked in a rich gravy. Churma is a sweet dish made from crushed wheat, jaggery, and ghee. The combination of textures from the baati to the sweet churma makes for a memorable meal.
Bhature & Chole
A popular North Indian combo, this is a winning combination. Bhature are fluffy, deep-fried bread. Chole is a spicy chickpea curry cooked with various spices. The fluffy bhature soak up the flavorful chole. This combo is loved for its satisfying and flavorful experience.
Puran Poli & Amti
This Maharashtrian pairing brings sweet and savory flavors together. Puran Poli is a sweet flatbread stuffed with a sweet lentil and jaggery filling. Amti is a tangy and spicy lentil soup. This creates a balance, and the subtle flavors enhance the overall eating experience.
