Aloo Paratha Paradise
The first culinary delight of the winter in Delhi is the beloved Aloo Paratha. These are stuffed flatbreads filled with spiced mashed potatoes, often served
with butter, curd, and pickles. They’re a breakfast staple, providing warmth and energy to start the day. Numerous street vendors and smaller eateries across Delhi specialize in Aloo Parathas. Some of the well-known places offer variations with different types of fillings like cauliflower or radish. The crisp exterior and the soft, flavorful filling makes it a truly comforting winter treat. Be sure to try the ones from the older parts of Delhi, which add unique flavours.
Momos: Himalayan Heat
Next on the list are Momos, small steamed or fried dumplings that originate from the Himalayan regions, but are a favorite across Delhi during winter. These are typically filled with vegetables, chicken, or paneer and served with a spicy chutney. The hot filling and the spicy chutney contribute to the warmth needed to fight the winter chill. Many stalls offer variations such as tandoori momos or gravy momos, providing different textures and flavor profiles. You can find momos in almost every corner of Delhi, from small street-side vendors to upscale restaurants, offering different levels of spice to satisfy every taste.
Chole Bhature Magic
Chole Bhature is another winter favorite, a combination of spicy chickpeas (chole) and fluffy, fried bread (bhature). This hearty meal is a filling and flavorful choice, offering a burst of spices and textures. The dish is a North Indian specialty, available in Delhi at many street-side stalls. The dish's rich flavors and the crispy, fried bhature make it a delicious treat. Often served with onions, pickles, and a side of cooling yogurt, it provides a balanced meal and is perfect for a satisfying winter lunch.
Gajar Ka Halwa Bliss
As the winter season progresses, so does the demand for desserts. Gajar ka Halwa is a classic Indian dessert made from grated carrots, milk, sugar, and ghee. This warm, sweet dish is often garnished with nuts like almonds and pistachios. Its rich, creamy texture and warm, comforting flavor make it an ideal dessert during the colder months. You will find Gajar Ka Halwa in various sweet shops and street vendors across Delhi, often prepared fresh to enjoy hot, which makes it even more appealing.
Samosa Sensation
The crispy Samosa is another must-try street food item during Delhi's winter. This deep-fried snack, filled with spiced potatoes and peas, provides a satisfying crunch and warmth. Served with tamarind and mint chutney, the combination of flavors and textures is irresistible. Samosas are readily available at street food stalls and sweet shops throughout the city, often sold alongside other snacks like jalebis and kachoris. The hot filling and crispy exterior make it a popular choice for a quick winter snack.
Dilli Ki Kachori
Kachori, a deep-fried pastry filled with spiced lentils or potatoes, is a popular snack, and during the winter season it's a staple in Delhi. Served with a variety of chutneys, including tamarind, mint, and coriander, kachoris offer a burst of flavors in every bite. They are often eaten with aloo sabzi (potato curry). Kachoris can be found at various street food stalls across Delhi. The combination of the crispy exterior, flavorful filling, and spicy chutneys makes kachori a perfect winter snack that will keep you coming back for more.
Jalebi: Sweet Warmth
To complete the list, no winter street food tour in Delhi is complete without Jalebis. These are deep-fried, spiral-shaped sweets dipped in sugar syrup, offering a warm, sweet, and crispy treat. The hot, sugary syrup combined with the crispy exterior is perfect for a cold winter day. Jalebis are widely available at sweet shops and street vendors throughout Delhi, often sold fresh and hot. The sweet, syrupy goodness offers a perfect way to end your street food journey.
