Rajma Cutlets
Spice up your Diwali with Rajma Cutlets, a delightful snack made from boiled rajma. The base for these cutlets involves thoroughly mashing the boiled rajma and
mixing it with finely chopped onions, green chilies, and a blend of aromatic spices like coriander powder, garam masala, and red chili powder. To enhance the texture and bind the ingredients, add a touch of breadcrumbs or besan (gram flour). Shape the mixture into small, flat cutlets and shallow fry them until golden brown. Serve these crispy cutlets with mint-coriander chutney or tamarind chutney for an explosion of flavors.
Rajma Tikki Chaat
Take your Diwali celebrations up a notch with Rajma Tikki Chaat. Start by preparing the rajma tikkis as described above. Once the tikkis are golden and crispy, arrange them on a serving plate. Drizzle generously with sweet tamarind chutney, spicy green chutney, and creamy yogurt. Sprinkle with finely chopped onions, tomatoes, and a generous helping of sev (crispy gram flour noodles). Finish it off with a sprinkle of chaat masala for that classic chaat flavor. This vibrant, flavor-packed chaat is sure to be a crowd-pleaser and a perfect snack for your Diwali gathering.
Rajma Croquettes
Introduce a touch of elegance to your Diwali with Rajma Croquettes. For this recipe, the boiled rajma is mashed and mixed with finely chopped vegetables like carrots, bell peppers, and peas, adding both color and nutrition. Season the mixture with herbs and spices. Form the mixture into small, cylindrical shapes. Coat the croquettes in breadcrumbs for a crispy exterior and deep fry them until golden brown. Serve these delectable croquettes with a dipping sauce of your choice, such as a creamy garlic sauce or a spicy tomato dip, for a sophisticated snack that's perfect for Diwali.
Rajma Samosas
Infuse a classic favorite with a twist by making Rajma Samosas. Prepare the rajma filling by mashing the boiled rajma and mixing it with potatoes, onions, green chilies, and a blend of spices. This filling will be used to fill the samosa. Prepare the samosa dough and shape it into the traditional triangular shape. Fill each samosa with the prepared rajma filling and seal the edges tightly to prevent leakage during frying. Fry the samosas until they turn golden brown and crispy. Serve hot with tamarind chutney and mint chutney for a delightful snack during the Diwali festivities. This unique twist on the traditional samosa will be a hit.
Rajma Kebabs
Bring a smoky flavor to your Diwali with Rajma Kebabs. Combine the mashed rajma with grated paneer (Indian cheese), finely chopped onions, and a mixture of aromatic spices. Add a touch of cornflour or besan to bind the ingredients together. Shape the mixture into cylindrical or kebab shapes. Grill the kebabs on skewers or pan-fry them until they get a beautiful char and are cooked through. Serve these kebabs hot with a side of mint chutney and some sliced onions. The smoky flavor and soft texture make them an excellent addition to the Diwali snack menu.
Rajma Pakoras
Offer a quick and easy snack option with Rajma Pakoras. Blend the boiled rajma to a coarse paste and mix it with chopped onions, green chilies, and a blend of spices like turmeric, coriander powder, and ajwain (carom seeds). Add a little besan (gram flour) to bind the ingredients and create a batter-like consistency. Drop spoonfuls of the batter into hot oil and fry until the pakoras turn golden and crispy. Serve these hot, crispy pakoras with mint chutney or tomato ketchup for a simple yet delicious snack, ideal for the Diwali gatherings. This is a quick and easy crowd-pleaser.
Rajma Salad
For a lighter yet equally flavorful option, try a refreshing Rajma Salad this Diwali. Mix the boiled rajma with chopped cucumbers, tomatoes, onions, and bell peppers, adding a variety of colors and textures. Dress the salad with a simple dressing made of lemon juice, olive oil, salt, and pepper. You can also add a touch of chaat masala for that tangy taste. Garnish with fresh coriander leaves for an appealing finish. This refreshing and healthy salad is a great addition to the Diwali feast, offering a vibrant and nutritious choice alongside the richer, fried snacks.
