Rajma Tikki Magic
Start your Diwali snack journey with the classic – Rajma Tikkis. Boil the rajma until soft, mash them and mix it with finely chopped onions, green chilies,
coriander leaves, and a blend of spices like garam masala, turmeric, and chaat masala for that tangy taste. Add a binding agent like besan (gram flour) or breadcrumbs for texture. Shape them into small patties and shallow-fry or bake them until golden brown. Serve hot with mint-coriander chutney and tamarind chutney. These tikkis combine health with taste, making them a perfect starter for any Diwali celebration, appealing to all age groups. It is a fusion of traditional flavors and is easily customizable based on individual taste preferences.
Rajma Cutlet Creations
Elevate your snack game with Rajma Cutlets. Prepare the boiled and mashed rajma as a base, incorporating finely diced vegetables such as carrots, bell peppers, and peas. Season with ginger-garlic paste, coriander powder, cumin powder, and a touch of red chili powder. Add a pinch of black salt for an extra layer of flavor. Bind the mixture with a little cornstarch or potato starch. Shape the mixture into cutlets and coat them with breadcrumbs or semolina for a crispy exterior. Deep-fry, pan-fry, or bake the cutlets until they are crispy and golden. These cutlets are a crowd-pleaser and offer a delightful combination of textures and flavors. Serve them with a side of ketchup or a spicy green chutney for the perfect Diwali snack.
Spicy Rajma Chaat Bowls
For a refreshing and vibrant snack, craft some Rajma Chaat Bowls. Combine boiled rajma with diced onions, tomatoes, cucumbers, and a mix of herbs like coriander and mint. Drizzle with tamarind chutney, mint-coriander chutney, and a squeeze of lemon juice. Add a sprinkle of sev (crispy gram flour noodles) for crunch and a dash of chaat masala. The chaat bowls are light, flavorful, and easy to prepare. These bowls are perfect for those who want a burst of flavors in every bite, offering a delightful mix of sweet, tangy, and spicy sensations. This is a great alternative to the usual fried snacks.
Rajma and Paneer Skewers
Introduce a creative twist with Rajma and Paneer Skewers. Marinate paneer cubes and boiled rajma in a mixture of yogurt, ginger-garlic paste, garam masala, and turmeric. Thread the marinated paneer and rajma onto skewers, alternating between the two. Grill or bake the skewers until the paneer is slightly charred and the rajma has absorbed the flavors. Serve hot, garnished with fresh coriander leaves and a squeeze of lime. These skewers offer a balanced combination of protein and flavors, making them a healthy yet tasty snack. It's a visually appealing and delicious option that adds a touch of sophistication to your Diwali party.
Rajma Samosa Reinvented
Put a spin on a traditional favorite with Rajma Samosas. Prepare a flavorful filling by mashing boiled rajma and mixing it with spices like cumin, coriander, and garam masala. Add finely chopped onions, green chilies, and coriander leaves. Wrap this filling in samosa dough and deep-fry until golden brown and crispy. Serve these samosas with mint-coriander chutney or tamarind chutney. These samosas are a comforting and delicious snack that everyone will love, providing a delightful variation on the classic. The fusion of textures and flavors makes it a perfect addition to your festive menu.
Rajma Croquettes Delight
Create Rajma Croquettes for a unique and savory snack. Mash boiled rajma and mix it with mashed potatoes, finely chopped onions, garlic, and your favorite spices like cumin, coriander, and red chili powder. Form the mixture into small, cylindrical shapes and coat them with breadcrumbs. Deep-fry or bake until golden brown and crispy. These croquettes are crispy on the outside and soft on the inside, offering a delightful textural contrast. Serve them with a side of mayonnaise or a tangy dip for an enjoyable snack. The croquettes are a great way to use up leftover rajma and provide a delicious snack option.
Sweet Rajma Pudding
Conclude your Diwali snack extravaganza with a Sweet Rajma Pudding. Blend the boiled rajma with milk, sugar, and cardamom powder until smooth. Cook the mixture over low heat, stirring continuously until it thickens. Garnish with chopped nuts like almonds, pistachios, and cashews, and a sprinkle of saffron. This dessert offers a unique and healthy way to end your Diwali feast, combining the goodness of rajma with a hint of sweetness and aromatic spices. The pudding provides a comforting and satisfying treat that is perfect for celebrating the festival of lights. This innovative dessert will undoubtedly leave a lasting impression on your guests.
