Rajma Cutlets
Kick off your Diwali party with flavorful Rajma Cutlets. To prepare these, boiled rajma is mashed and mixed with finely chopped onions, green chilies,
and a blend of aromatic spices. A touch of gram flour (besan) is added to bind the mixture. The mixture is then shaped into cutlets and pan-fried or shallow-fried until golden brown. Serve hot with mint chutney or tamarind chutney for an explosion of flavors. This snack offers a delightful crunch and is sure to be a hit among your guests. They are easy to make and offer a wonderful blend of textures and spices, perfectly complementing the festive atmosphere.
Rajma Tikki Chaat
Transform your rajma cutlets into a delightful chaat. Prepare the cutlets as described in the previous section. Once the cutlets are ready, arrange them on a plate, then top them with a generous drizzle of sweet tamarind chutney, spicy green chutney, and creamy yogurt. Sprinkle some sev (crispy gram flour noodles), chopped coriander leaves, and a sprinkle of chaat masala. The combination of textures and flavors – the crispy cutlets, sweet and tangy chutneys, creamy yogurt, and crunchy sev – creates an irresistible chaat experience. Rajma Tikki Chaat is not just a snack; it's a burst of Indian flavors, perfect for a Diwali gathering.
Rajma Salad Bites
Offer a refreshing and healthy option with Rajma Salad Bites. Combine boiled rajma with finely diced cucumbers, tomatoes, onions, and bell peppers. Add a squeeze of lemon juice, a drizzle of olive oil, and a sprinkle of salt, pepper, and chaat masala. Mix everything well. You can serve this salad as is, or you can use it as a filling for mini-puri cups or lettuce cups for easy handling. These bites are light, flavorful, and a great way to balance out the richness of other snacks. It is a vibrant and healthy addition to your Diwali party spread, providing a fresh contrast to the other richer, fried options.
Rajma Seekh Kebabs
For a more elaborate snack, try Rajma Seekh Kebabs. Mash the boiled rajma and mix it with finely chopped onions, ginger-garlic paste, green chilies, and a blend of spices like garam masala and coriander powder. Add some gram flour to bind the mixture. Thread the mixture onto skewers and grill them in an oven or on a tandoor until they are golden brown and cooked through. Serve these kebabs hot with mint chutney and onion rings. This option elevates the snack experience, offering a smoky, savory treat that adds a touch of elegance to the party. The aroma of these kebabs cooking is itself a festive invitation.
Rajma Quesadillas
Introduce a fusion element with Rajma Quesadillas. Prepare a filling using mashed boiled rajma, finely chopped onions, bell peppers, and a mix of your favorite spices. Spread this filling on a tortilla, add a layer of grated cheese, and top with another tortilla. Grill the quesadilla until the cheese melts and the tortilla turns golden brown. Cut into wedges and serve with salsa and sour cream. This snack is easy to make and offers a delicious blend of textures and flavors. It is a crowd-pleaser that combines Indian flavors with a popular global snack, offering a familiar yet exciting experience.
Rajma Samosa Filling
Enhance your samosas with a Rajma filling. Mash the boiled rajma and add it to your regular samosa filling mixture, which typically includes mashed potatoes, peas, and spices. Fry the samosas until golden brown and crispy. This addition gives your samosas a unique and satisfying twist. Serve the samosas with tamarind chutney and mint chutney. This adds a hearty element, making the samosas even more flavorful and filling. The Rajma filling introduces a textural contrast, adding a pleasant chewiness that enhances the overall experience.
Rajma and Sweet Potato Skewers
Create colorful skewers with Rajma and Sweet Potatoes. Boil rajma and cube sweet potatoes, then marinate them in a blend of spices. Thread the rajma and sweet potato cubes onto skewers, alternating with pieces of bell peppers and onions. Grill or bake the skewers until the sweet potatoes are tender and slightly caramelized. Serve with a yogurt dip. This snack is both visually appealing and flavorful, offering a balance of sweet, savory, and spicy flavors. It's a healthy yet festive option that caters to diverse tastes and dietary preferences, adding a vibrant and delicious touch to your Diwali spread.
