Rajma Patties Delight
Kick off your Diwali snack journey with Rajma Patties. To begin, thoroughly mash the boiled rajma, mixing it with finely chopped onions, green chilies,
and a blend of aromatic spices like coriander and cumin powder. For a crispy texture, add breadcrumbs and bind everything together. Shape the mixture into patties and shallow fry them until golden brown. Serve them hot with mint-coriander chutney for a burst of flavors. These patties are not only easy to make, but they also provide a satisfying crunch and taste that makes them irresistible.
Spicy Rajma Chaat
Next up is the zesty Rajma Chaat, a colorful and flavorful snack that’s perfect for any party. Start by combining boiled rajma with chopped tomatoes, cucumbers, and onions. Enhance the taste with tangy tamarind chutney, cooling mint chutney, and a sprinkle of chaat masala. Add a generous squeeze of lemon juice to brighten the flavors. Garnish with sev (crispy chickpea flour noodles) and fresh coriander leaves before serving. The blend of sweet, tangy, and spicy flavors, along with the various textures, makes it a delightful snack that's sure to be a crowd-pleaser.
Rajma Tikki Sliders
Create mini-burgers with Rajma Tikki Sliders for a fun and interactive snack. Prepare your rajma tikkis as described in the first recipe, ensuring they're perfectly crisp. Then, assemble the sliders: take small burger buns, spread them with a layer of mint chutney or mayonnaise, place a rajma tikki on each bun, and add a slice of tomato and a sprinkle of onions. These sliders are a great option because they are easy to eat and combine flavors in a single bite. They add an element of fun to your Diwali gathering.
Rajma Cutlet Bites
Make Rajma Cutlet Bites, another excellent option for a quick and tasty snack. Mix mashed rajma with boiled and mashed potatoes, finely chopped ginger and garlic, and a mixture of spices. Form small cutlets from the mixture and coat them in breadcrumbs before shallow frying or baking until they turn golden and crispy. These cutlets offer a lovely blend of textures and are a perfect snack with any dips. They are an ideal snack because they are easy to prepare and delightful for both kids and adults.
Rajma and Veggie Skewers
Add a colorful touch to your party with Rajma and Veggie Skewers. Boil rajma and marinate them with spices and herbs. Skewer these beans with colorful vegetables like bell peppers, cherry tomatoes, and onions. Brush the skewers with oil and grill them until the vegetables are slightly charred and the rajma gets a smoky flavor. Serve the skewers with a yogurt dip or a spicy green chutney. These skewers are a flavorful and attractive snack, making your Diwali spread more vibrant.
Rajma Seekh Kebabs
Explore the richness of Rajma Seekh Kebabs, offering a delicious and unique taste. Combine mashed rajma with paneer (Indian cheese), finely chopped onions, ginger-garlic paste, and aromatic spices. Shape the mixture around skewers and grill or bake them until they achieve a perfect char. Garnish the seekh kebabs with chopped coriander and serve them with a side of mint chutney or a creamy dip. These kebabs provide a delightful experience and are a great addition to your Diwali menu.
Sweet Rajma Halwa
Lastly, end on a sweet note with Rajma Halwa. Boil rajma and blend it into a smooth paste. Sauté the paste in ghee (clarified butter) and add sugar, cardamom powder, and chopped dry fruits like almonds and cashews. Continue to stir until the halwa thickens and starts to leave the sides of the pan. Garnish it with more dry fruits and a sprinkle of saffron for an elegant touch. The Rajma Halwa is a unique and delightful dessert that provides a rich, sweet end to your Diwali celebrations, offering a refreshing twist to the traditional sweets.
