Food Safety Imperative
The Tea Board is advocating for more effective adoption of food safety standards, acknowledging that compliance is crucial for the long-term viability
and competitiveness of the tea industry, both domestically and internationally. The Board's new Plant Protection Code (PPC) has been introduced to ensure that tea production aligns with these standards. The PPC's primary aim is to safeguard the plantation ecosystem, while also looking after the welfare of tea workers and small growers. The updated guidelines promote sustainable agricultural practices, emphasizing integrated pest management (IPM) alongside alternative pest control methods. This aims to minimize the use of chemicals gradually.
Pest Management Focus
The Tea Board underlines the importance of incorporating integrated pest management (IPM) at the start of the season to ensure both food safety and sufficient crop protection. Recognizing the growing consumer demand for safe and environmentally conscious products, the Board highlights the need for sensible usage of plant protection formulations. The PPC provides precise guidelines for the safe application of plant protection chemicals in tea cultivation. Compliance with these guidelines should enhance the competitiveness of tea estates, while also ensuring that they adhere to both national and international regulatory standards.
Facing Climate Challenges
India's tea-growing regions face climate conditions that are favorable for pest infestations, resulting in annual crop losses ranging from 15 to 30%. Because of this, maintaining tea yields and quality requires careful pest management that aligns with safety standards. The Board emphasizes that the safe and controlled use of plant protection formulations is vital for maintaining the yield and quality of tea leaf production. The implementation of the Plant Protection Code is a critical step in the industry's commitment to delivering high-quality, safe tea while also supporting environmental sustainability and worker well-being. This will ensure that India maintains its competitive advantage in the global tea market.
