Rajma Cutlets
Start your Diwali feast with a delightful appetizer: Rajma Cutlets. These cutlets offer a savory and flavorful experience. Start by mashing boiled rajma
with boiled potatoes. Then, add finely chopped onions, green chilies, coriander leaves, and a blend of aromatic spices such as garam masala and chaat masala. Add breadcrumbs to help bind the mixture, and shape them into small patties. Pan-fry or shallow-fry these cutlets until golden brown and crispy. They make for a perfect snack, often served with mint chutney or tamarind chutney for that added zing. These are loved for their taste and texture, offering a great start to any festive meal.
Rajma Tikki Chaat
Next, let's look at a popular snack: Rajma Tikki Chaat. To prepare this, begin by creating rajma tikkis as mentioned in the previous section. Once the tikkis are ready, arrange them on a plate. Now, it's time to add a medley of flavors. Pour a generous amount of sweet tamarind chutney, spicy green chutney, and creamy yogurt over the tikkis. Sprinkle with finely chopped onions, tomatoes, and sev. To complete the chaat, add a sprinkle of chaat masala and a garnish of fresh coriander leaves. The combination of textures and flavors in Rajma Tikki Chaat offers a burst of flavors in every bite, making it an excellent snack for Diwali celebrations.
Rajma Samosa
Elevate your snack game by creating Rajma Samosas. Begin by preparing the samosa dough, or use ready-made sheets to save time. Make a flavorful rajma filling with mashed rajma, onions, green chilies, ginger, and your favorite spices. Fill the samosas with this rajma mixture, and then seal them carefully. Deep-fry these samosas until golden brown and crispy. Rajma Samosas offer a delightful twist to the classic snack, combining the traditional flavors with the wholesome goodness of rajma. Serve them hot with mint chutney and tamarind chutney.
Rajma Salad
For those seeking a lighter option, Rajma Salad is a refreshing choice. Start with a base of boiled rajma, adding chopped cucumbers, tomatoes, onions, and bell peppers. Prepare a flavorful dressing using lemon juice, olive oil, and a blend of herbs and spices like cumin powder and black pepper. Mix all the ingredients well and let them sit for a while, allowing the flavors to meld together. The Rajma Salad is not only a healthy but also a delicious and colorful addition to your Diwali spread. This salad offers a great way to enjoy the goodness of rajma in a refreshing and vibrant form.
Rajma Rolls
Consider Rajma Rolls for a fun and interactive snack. Prepare a flavorful rajma filling. You can add finely chopped vegetables and your favorite spices to this mixture. Next, take thin roti or paratha, spread a layer of the rajma filling, and roll them up tightly. You may also add a layer of a flavorful chutney or sauce before rolling to add more flavor. You can grill, pan-fry or even bake the rolls to make them slightly crispy. Rajma Rolls are a versatile and tasty snack, ideal for both adults and children during the Diwali festivities. They are easy to customize with different fillings and sauces.
Rajma Paratha
For a heartier snack, introduce Rajma Parathas. Prepare the dough using whole wheat flour. Make a spiced rajma filling with mashed rajma, onions, green chilies, and your choice of spices. Stuff the rajma filling into small balls of dough, and then roll them out into parathas. Cook them on a hot griddle or tawa, using a bit of ghee or oil, until they are golden brown and crispy. Rajma Parathas are a filling and flavorful option perfect for a festive breakfast, brunch, or snack. They are often served with yogurt, pickles, or a dollop of butter, enhancing the rich flavors.
Rajma Pattice
Lastly, try the Rajma Pattice. Prepare a mashed rajma mixture with spices, similar to the cutlet preparation. Shape the rajma mixture into small, flat patties. These patties can be shallow-fried or pan-fried. Assemble the pattice with a mixture of tamarind chutney, mint chutney, and yogurt. The Rajma Pattice offers a flavorful combination of textures and tastes, and it is easy to prepare. Garnish with sev, chopped onions, tomatoes, and coriander leaves. The Rajma Pattice offers a tasty and impressive snack, ready to be served to your guests. They are a delightful alternative to traditional snacks.
