Momos: The Starters
Momos, akin to dumplings, are the iconic starters in Nepali cuisine, commonly found in every corner of Nepal. They're steamed and filled with meat, veggies,
or cheese, providing a savory experience with a spicy tomato chutney.
Dal Bhat: Essential Meal
Dal Bhat, a traditional Nepali meal, is made up of lentil soup, steamed rice, and vegetable curries. Frequently served with pickles and meat, it's a nutritionally complete meal, representing the core of Nepali cuisine.
Thukpa: Noodle Soup
Thukpa is a warm noodle soup that includes hand-pulled noodles and veggies in a flavorful broth. It is often enhanced with meat and spices, proving to be a comforting and adaptable meal, perfect for colder regions.
Momo Varieties
Steamed momos are just the start! Enjoy fried momos for a crispy bite, jhol momos in a broth, and kothey momos with a pan-fried texture, showcasing the variety of these beloved dumplings.
Sel Roti: Sweet Treat
Sel Roti, a sweet, ring-shaped bread made from rice flour, sugar, and spices, is a festive treat in Nepal. Deep-fried to a golden color, it provides a balance of textures and flavors, and is ideal to eat during celebrations.
Chatamari: Nepali Pizza
Chatamari, or 'Nepali pizza', is a thin rice flour crepe, topped with savory ingredients such as meat, eggs, vegetables, and spices. The crispy base and versatile toppings make it a delicious and popular dish in Nepal.
Gundruk Soup: Fermented Flavor
Gundruk soup, made from fermented greens like spinach, has a unique tangy flavor. Combining various vegetables, spices, and meat, it delivers a nutritious and authentic Nepali experience.
Dhido: Cornmeal Delight
Dhido, a thick porridge made from buckwheat or millet flour, is a common Nepali dish, especially in the mountains. It is eaten with curries and vegetables, providing a filling and earthy taste.
Yomari: Festive Treat
Yomari, a sweet rice flour dumpling filled with molasses and sesame paste, is traditionally eaten during the Yomari Punhi festival, representing cultural richness and prosperity.
Masu: Meat Curries
Nepali 'masu' curries, featuring chicken, goat, or water buffalo, are rich and flavorful dishes cooked with various spices, highlighting the diverse regional cooking styles of Nepal.
