These Chinese Dishes Are American Inventions

Ever wondered about the true origins of your favorite 'Chinese' takeout? This article unveils six dishes that have become staples worldwide but bear little resemblance to authentic Chinese cooking. Prepare to have your perceptions challenged and your taste buds tantalized as we explore the fascinating stories behind these culinary creations.

Chop Suey Origins

Chop Suey's origins are rooted in Chinese-American history, where adapting traditional cooking to available ingredients birthed this stir-fry staple.

General Tso's Chicken

General Tso's Chicken, despite its name, is an American creation designed to appeal to the local taste buds, and is characterized by a balance of sweetness, spice, and tang.

Fortune Cookies History

Fortune cookies, with their origins potentially in Japan, were popularized by Chinese restaurants in the United States, becoming an iconic aspect of the dining experience.

Crab Rangoon Discovery

Crab Rangoon, an American invention, exemplifies the fusion of flavors with its crab and cream cheese filling encased in a crispy wonton.

Sweet and Sour Pork

Sweet and Sour Pork, while originating in China, has seen significant adaptations, with the international versions tailored to local tastes, especially in its vibrant, tangy sauce.

Egg Foo Young Origin

Egg Foo Young, though originating in China, has been modified considerably, reflecting the resourcefulness of Chinese-American chefs and the evolution of the dish.