10 Deliciously Easy Recipes for a Healthy Weekend Brunch You Can’t Resist. Dive into these tempting vegetarian dishes!
Deliciously Easy Recipes for a Healthy Weekend Brunch You Can’t Resist
10 easy, healthy
veg brunch recipes for a flavorful weekend
Weekends, bhai! The perfect time to relax, rejuvenate, and most importantly, indulge in a leisurely brunch. But who wants to spend hours slaving away in the kitchen? Not us! We’ve compiled 10 fantastically easy and healthy vegetarian brunch recipes that are so tempting, you won’t be able to resist.
Get ready to have a flavour-packed weekend!
Transform oats into Masala Upma & quick Rava Idli for a tasty, healthy start
First up, we have Masala Oats Upma. Forget boring, bland oats! This recipe transforms humble oats into a spicy, savory treat. Simply sauté your favourite veggies like onions, carrots, and peas with mustard seeds, curry leaves, and a pinch of turmeric. Add the oats, water, and cook until fluffy.
Garnish with fresh coriander and a squeeze of lemon – perfect to kick-start your day. Next, is the Rava Idli. A quick and easy South Indian favorite! Unlike traditional idlis that require overnight fermentation, rava idlis are instant. Just mix rava (semolina), yogurt, water, and spices.
Steam in idli molds, and voila! Soft, fluffy idlis ready in minutes. Serve with coconut chutney and sambar for the ultimate South Indian brunch experience. A great choice to begin your bright and tasty weekend. Also, it’s not only tasty but healthy.
Spinach and Corn Sandwich: simple, nutritious, quick recipe with whole wheat bread
Our third star is the Spinach and Corn Sandwich. A delightfully simple and nutritious option! Just mix chopped spinach, corn kernels, grated cheese, and a little mayonnaise. Spread this mixture between two slices of whole wheat bread and toast until golden brown.
It's quick, easy, and packed with vitamins. Then, how about Besan Chilla. A savoury pancake made with gram flour (besan). Simply mix besan with water, spices, and finely chopped onions and tomatoes. Spread the batter on a hot pan and cook until golden brown on both sides.
Serve with green chutney or tomato ketchup. It is not only light, but filling as well. A delightful dish, enjoyed by everyone. Best part about this recipe is that, it does not even require a lot of ingredients.
Healthy fruit and yogurt parfait; flavorful Poha brunch option
Next we have Fruit and Yogurt Parfait. This is a delightful mix of fresh fruits, yogurt, and granola. Layer them in a glass for a visually appealing and delicious brunch. It's a healthy way to satisfy your sweet cravings. Poha is another classic Indian breakfast dish.
Flattened rice is soaked and then tempered with mustard seeds, onions, and spices. Add peanuts and curry leaves for extra flavour. It's light, flavorful, and a perfect brunch option. You can also add some potatoes for the spice and taste. Poha generally tastes great when served with Chai or Coffee.
It is definitely a mouth watering dish for any weekend brunch. Poha offers carbohydrates.
Nutritious vegetable dalia & paneer tikka wrap recipes
Seventh is the Vegetable Dalia. This is a nutritious and wholesome dish made with broken wheat (dalia). Sauté vegetables like carrots, peas, and beans with spices, then add the dalia and water. Cook until the dalia is soft and the vegetables are tender.
Dalia is rich in fibre and a great way to start your day. Next one is Paneer Tikka Wrap. Marinate paneer cubes in a spicy yogurt mixture, then grill or pan-fry them. Wrap the paneer tikka in a whole wheat roti with lettuce, onions, and a drizzle of mint chutney.
It is a healthy and satisfying brunch option. Paneer offers protein as well. It is surely filling and healthy. You can customize based on your liking.
10 easy, healthy vegetarian brunch recipes to elevate weekends
Last, but definitely not least, we have Veggie Uttapam. These are thick, savory pancakes made with a fermented batter of rice and lentils. Top them with chopped vegetables like onions, tomatoes, and capsicum, and cook until golden brown. Serve with sambar and coconut chutney.
And Moong Dal Cheela, a savoury pancake made from ground moong dal (yellow lentils). This cheela is nutritious and protein-rich. It's an easy and quick brunch option that you can whip up in minutes. It doesn’t take much efforts to prepare.
So, there you have it – 10 deliciously easy and healthy vegetarian brunch recipes that will make your weekends extra special. Get cooking and enjoy!
AI Generated Content. Glance/InMobi shall have no liability for the content
