Discover the 7 Essential Cooking Utensils Every Indian Kitchen Needs. Equip your kitchen like a pro and elevate your culinary skills!
Every Indian kitchen is a hub of activity, where aromas of spices mingle
and culinary magic unfolds daily. To create delicious and authentic Indian dishes, certain key utensils are indispensable.
Having the right tools can make all the difference, simplifying complex recipes and ensuring consistent results. Let's explore seven essential cooking utensils that every Indian kitchen should have.
These are not just tools, but partners in your cooking journey, helping you bring family recipes to life and create new culinary adventures. Get ready to equip your kitchen like a seasoned pro!
The versatile kadhai: essential tool in Indian cooking
First up, the humble but mighty kadhai! A kadhai is a deep, circular cooking vessel, usually made of iron or steel. It's the workhorse of the Indian kitchen, perfect for deep-frying samosas, simmering curries, and shallow-frying vegetables.
Its rounded bottom ensures even heat distribution, preventing food from sticking and burning. You'll find yourself reaching for your kadhai almost daily, whether you're making a quick stir-fry or preparing a special meal for guests.
Choose a kadhai with sturdy handles for easy handling and a size that suits your family's needs. Trust me, once you start cooking with a kadhai, you'll wonder how you ever managed without it!
Pressure cooker: a kitchen essential for fast, nutritious meals
Next we have pressure cooker, a modern marvel that has revolutionized Indian cooking. The pressure cooker significantly reduces cooking time for dals, rajma, chana and various vegetables. It also requires less water, helping retain more nutrients in your food.
Besides, the pressure cooker is also used for making stocks, steamed puddings, and even some desserts. Choose a pressure cooker made of good quality stainless steel for durability and safety. Make sure it has proper safety features like a pressure release valve and a locking mechanism.
With a pressure cooker in your arsenal, you can whip up delicious and healthy meals in a fraction of the time!
A versatile tawa for perfect rotis, dosas, and more
Moving on to the trusty tawa, a flat or slightly concave griddle used for making rotis, chapatis, parathas, and dosas. Tawas are typically made of iron, steel, or non-stick materials. An iron tawa heats up quickly and evenly, giving your breads a perfect golden-brown colour and crispy texture.
Non-stick tawas are easier to clean and require less oil, but may not produce the same authentic flavour. The tawa is your go-to utensil for making fluffy phulkas, crispy dosas. Seasoned cooks can even use this to make multiple foods
Versatile mortar and pestle essential for fresh spices in Indian cooking
Fourth utensil, a versatile tool is the mortar and pestle, or "okhli" as it's traditionally called. It is composed of mortar which works as a bowl and pestle is used for grinding herbs and spices.
No spice grinder can replicate the fresh aroma and flavour that freshly ground spices impart to your dishes. It is also used for making chutneys, ginger-garlic paste, and even coarsely grinding nuts and seeds. Opt for a heavy mortar and pestle made of stone or marble for stability and durability.
The rhythmic pounding of the pestle against the mortar is therapeutic and a grounding experience, connecting you to the traditions of Indian cooking.
Mixing bowls are essential for efficient cooking, in various sizes and materials
Fifthly, a simple but indispensable tool is the set of mixing bowls. Buy different sizes that are the basics for mixing ingredients, whisking eggs, or preparing marinades. Stainless steel bowls are durable, easy to clean, and don't react with acidic foods.
Glass bowls allow you to see the ingredients as you mix them and are perfect for baking. Having a variety of mixing bowls in different sizes will make your cooking process more efficient and organized.
From stirring up batter for pakoras to tossing a quick salad, your mixing bowls will be your constant companions in the kitchen.
Invest in a quality chef's knife for efficient cooking
Our penultimate tool is a good quality chef’s knife . A sharp knife is essential for chopping vegetables, slicing fruits, and mincing herbs. Choose a chef's knife made of high-carbon stainless steel for durability and sharpness.
A well-balanced knife with a comfortable grip will make your chopping tasks effortless and safe. A good knife can significantly reduce prep time and improve your cooking efficiency. So invest in a good knife and take care of it by sharpening it regularly.
It will be your trusted ally in the kitchen for years to come.
Stainless steel cookware essential in Indian kitchens for durability and versatility
Finally, stainless steel pots and pans are crucial components of any Indian kitchen due to their durability and versatility. You'll need pots in various sizes for cooking rice, boiling vegetables, and simmering sauces.
Stainless steel heats evenly and doesn't react with food, ensuring consistent results and preserving the flavours of your dishes. Choose pots and pans with heavy bottoms to prevent scorching and warping.
Whether you're making a simple dal tadka or an elaborate biryani, your stainless steel pots and pans will be your reliable workhorses, helping you create delicious and memorable meals for your loved ones.
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