Discover the endless possibilities of mango in 10 delicious ways! From Mango Lassi to Mango Pickle, explore the magic of this tropical fruit. Read more to beat the heat with mango mania!
Mango season in
India is nothing short of a festival. As the scorching summer heat descends, we find solace in the juicy sweetness of this king of fruits. From Alphonso to Dasheri, Langra to Chausa, each variety boasts a unique flavour profile, captivating taste buds across the country.
But beyond simply savouring a ripe mango, there's a whole universe of culinary possibilities waiting to be explored. So, let's dive into 10 delightful way to relish the magic of mango and make the most of this seasonal treat. This year, beat the heat with mango mania.
Refreshing Mango Lassi - a summer staple in Indian households
First, we have the classic Mango Lassi. This refreshing drink is a staple in Indian households during summers. The smooth blend of yogurt, mango pulp, a touch of sugar (optional), and a sprinkle of cardamom creates a cooling and satisfying beverage. It’s the perfect antidote to the sweltering heat.
You can find this at every street corner. Lassi is easy to make too. To make it more refreshing, you can add ice.
Refreshing Aam Panna & zesty Mango Salsa
Next up is Aam Panna, a raw mango drink that not only quenches thirst but also offers a tangy and spicy kick. Made from boiled or roasted raw mangoes, seasoned with cumin, black salt, mint, and sugar, it's a traditional summer cooler known for its heat-resistant properties.
Besides that, consider Mango Salsa which combines diced mangoes with red onion, bell peppers, jalapeno and cilantro. It is a great way to add some spice to your meal.
Indians love Mango Shrikhand for its creamy sweetness
Mango Shrikhand is another one of Indians' favorite ways to eat Mango. Now, what is shrikhand? Shrikhand is a creamy dessert made from hung curd and sugar. The addition of mango pulp transforms it into a divine treat. Mango Shrikhand is a popular dish during festivals and special occasions.
You can serve this as a dessert and it helps cool your body. It will also give you the satisfaction of eating something mouth watering.
Mango smoothie: quick, easy, and delicious fruit drink
Now, how about a Mango smoothie? This is an instant way to use mango in something other than just cutting and eating it. Mango smoothies are a quick and easy way to enjoy the fruit's goodness. Just blend mango chunks with milk or yogurt. Add a touch of honey for extra sweetness.
These are perfect to keep you active for some time. You can add some extra flavours or dry fruits to give it an extra flavour.
Sweet and comforting Mango Halwa dessert from India
Mango Halwa is a simple, yet delicious Indian sweet dish. It is made from mango pulp, semolina, sugar, ghee, and cardamom. This dessert offers a warm and comforting experience. Garnish it with chopped nuts for a satisfying treat. Mango Halwa is usually served after an entire meal as a dessert.
This is widely made in the Northern part of India. It is also popular in Pakistan and Bangladesh. It is a traditional way to eat mango.
Tangy South Indian Mango Rice is a unique and flavorful dish
Mango Rice is a tangy and flavorful dish from South India, showcasing a unique way to incorporate mango into everyday meals. Cooked rice is tempered with mustard seeds, curry leaves, and other spices. Add grated raw mango for that signature taste. This is a delicious and simple dish.
You can eat it for lunch or dinner. It gives your tastebuds a different flavor from the traditional dishes.
Indian mango desserts: Kulfi and Phirni with rich, creamy flavors
Mango kulfi is an Indian ice cream, and is richer and creamier than normal ice creams. Mango pulp is mixed in with condensed milk and cardamom. It combines traditional indian tastes with delicious mango. It makes a delicious light and refreshing summer dish.
Mango Phirni is another favourite Indian Dessert. Rice is ground and cooked slowly into a thick, creamy sweet preparation and the mango adds a cool, delicious freshness with its pulp, that is a favourite of sweet lovers who enjoy indulging in the cool dessert in the summer.
Delicious mango desserts: Barfi with condensed milk, Raita with yogurt
Mango Barfi - This sweet treat is made with condensed milk, mango pulp and is a simple and flavourful way to indulge in the seasonal flavour. It's delicious to have after meals and a delicious snack as well. It is decorated with pistachios or almonds.
Mango Raita - It makes a delightful accompaniment to your lunches and dinners. Fresh yogurt and mango pulp are mixed together, with condiments such as roasted cumin powder, black salt, chilli powder. It stimulates the taste buds when combined with hot food.
Preserve mango flavor with mango jam & pickle
Mango jam is one of the best ways to enjoy the essence of it throughout the year. Preserve the summer flavour and enjoy it on toast or with parathas. It’s a treat for any mango lover. Mango Pickle is a tangy and spicy condiment made with raw mangoes, spices, and oil.
This traditional Indian pickle is a staple in many households. It adds a zing to any meal. This can also be stored for a longer period of time.
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