Discover 10 Easy Indian Street Snacks to Make at Home - Skip the crowds, savor the flavors! Start cooking now
Craving that chatpata, finger-licking good taste of Indian street food but don't want to brave
the crowds or questionable hygiene? No problem! You can recreate the magic of the streets right in your own kitchen.
Forget about fancy restaurants, we're bringing the flavors of India to your dining table. So, put on your apron and get ready to embark on a culinary adventure with these top 10 vegetarian Indian street snacks that are surprisingly easy to make at home.
These recipes are simplified for the home cook, ensuring even beginners can whip up a delicious treat. And trust us, the satisfaction of making your own golgappas or bhel puri is unmatched. Let's begin!
First up on our list is the undisputed king of Indian street food
Golgappe, also known as Pani Puri or Puchka, depending on where you are in India. These crispy, hollow spheres filled with a tangy, spicy water and a mixture of potatoes, chickpeas, and sprouts are an absolute delight. Don't be intimidated by the thought of making the puris from scratch.
You can easily find ready-made golgappa puris at most Indian grocery stores. The real star of the show is the pani, the flavored water. Experiment with different blends of mint, coriander, green chilies, ginger, and tamarind pulp to create your perfect pani.
A pinch of black salt and roasted cumin powder adds a delightful depth of flavor. Assemble the golgappas by making a small hole in the puri, filling it with the potato mixture, and dunking it generously in the pani before popping it into your mouth.
It's an explosion of flavors and textures that will leave you wanting more. Making this at home has never been easier so you can skip standing in line.
Mumbai's beloved Bhel Puri: a crunchy, flavorful snack with puffed rice, veggies, sev, and tangy chutneys
Next is the Mumbai favorite, Bhel Puri. This light and crunchy snack is a symphony of textures and flavors. The base consists of puffed rice, mixed with chopped onions, tomatoes, coriander leaves, and a generous helping of sev, those thin, crispy chickpea flour noodles.
The magic lies in the chutneys: a sweet tamarind chutney, a spicy green chutney, and sometimes a garlic chutney for an extra kick. A squeeze of lemon juice adds a final touch of tanginess. The key to a good Bhel Puri is to assemble it just before serving, so the puffed rice stays crunchy.
This snack is not only delicious but also relatively healthy, with a good balance of carbohydrates, protein, and fiber. Enjoy its taste with family and friends. This is very commonly enjoyed at parties and funtions.
Homemade aloo tikki: crispy potato patties with spicy twist
Moving on to something a bit heartier, we have Aloo Tikki. These potato patties, spiced with ginger, green chilies, and coriander, are shallow-fried until golden brown and crispy. They are often served with a dollop of yogurt, a drizzle of tamarind and green chutneys, and a sprinkle of sev.
Making aloo tikki at home allows you to control the level of spiciness and crispiness. You can also add your own twist by incorporating other vegetables like peas or carrots into the potato mixture. Serve them hot off the pan for the best experience.
Don't forget to garnish generously with coriander leaves for a fresh and vibrant finish. These are super easy to make and can be modified in variety of different ways. The tikkis are served on a plate which makes it easier to consume as it can get messy.
Dahi Puri: Popular, refreshing street snack with unique twist
Dahi Puri is another popular street snack similar to Golgappa and Bhel Puri, but with its own unique twist. It features the same crispy puris, but instead of being filled with pani, they are filled with a mixture of potatoes, chickpeas, yogurt, and chutneys.
The yogurt is usually sweetened and lightly spiced with cumin powder and red chili powder. Dahi Puri is a cooling and refreshing snack, perfect for a hot summer day. The combination of the creamy yogurt, the tangy chutneys, and the crunchy puri is simply irresistible.
A sprinkle of roasted cumin powder and coriander leaves adds a final layer of flavor. Try it out and you might end up liking it more than golgappe. A perfect snack that's not spicy, and it includes dahi, which is good for the gut. It's hard to find someone who doesn't appreciate Dahi Puri.
Popular Maharashtra street food: Ragda Pattice with spiced peas gravy on potato patties
Ragda Pattice is a popular street food from Maharashtra. It consists of potato patties (pattice) served with a gravy made of dried white peas (ragda). The ragda is cooked with spices like turmeric, chili powder, and cumin, and then mashed to a thick, creamy consistency.
The pattice are shallow-fried until golden brown and crispy, and then topped with the ragda, along with a generous helping of chutneys, chopped onions, coriander leaves, and sev. Ragda Pattice is a filling and flavorful snack that is sure to satisfy your cravings.
This is very common mostly around Maharashtra but its reach has been widely across India. You are bound to find this at parties and it is quite enjoyable when its hot. The way its made gives it a very unique flavor.
Iconic Mumbai street food: Pav Bhaji, hearty veg curry with buttered pav
Finally, we have Pav Bhaji. This iconic Mumbai street food is a must-try for all food lovers. Bhaji is a thick vegetable curry made with potatoes, cauliflower, peas, carrots, and other vegetables, cooked in a rich and flavorful tomato-based gravy. It is served with soft, buttered pav (bread rolls).
The bhaji is typically cooked on a large griddle, and the pav is toasted on the same griddle to absorb the flavors. Pav Bhaji is a hearty and satisfying snack that is perfect for a quick lunch or dinner.
To make it at home, use a pressure cooker to cook the vegetables quickly, and then mash them with a potato masher. Add a generous amount of Pav Bhaji masala to get that authentic street food flavor. Serve it hot with a dollop of butter and a squeeze of lemon juice.
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