Discover 7 Famous Indian Snacks You Can Make at Home! Easy recipes for delicious treats. Dive into the flavors!
Namaste, food lovers! Craving some delicious Indian snacks but don't want to step out or order
in? No problem! India is a land of diverse and flavorful snacks, and many of them are surprisingly easy to make right in your own kitchen.
Forget pre-packaged stuff loaded with preservatives; let's bring the authentic taste of India home with these 7 famous snacks that are perfect for tea time, a quick bite, or even a party! So, grab your aprons and let's get cooking!
Homemade samosas: simple dough, flavorful filling, deep-fried perfection
First on our list is the ever-popular Samosa, a triangular pastry filled with a savoury potato and pea mixture. While it may seem daunting, making samosas at home is quite achievable. You start with a simple dough made from flour, water, and a touch of oil.
The filling is a flavorful blend of boiled potatoes, peas, spices like turmeric, cumin, and coriander, and a hint of chili for that extra kick. The real fun begins when you shape the samosas – a little practice and you'll be folding them like a pro.
Deep fry them until golden brown and crispy, and serve hot with mint chutney or tamarind chutney for the ultimate snacking experience.
Trust us, homemade samosas are way better than anything you'll find in a store, and the aroma filling your house will transport you straight to the streets of India.
Aloo Tikki: versatile potato patty, Indian street food staple
Next up, we have the crispy and tangy Aloo Tikki, a potato patty that's a street food staple across India. Aloo Tikki is incredibly versatile and can be enjoyed as a snack on its own, or as part of a larger meal.
To make Aloo Tikki, you'll need boiled potatoes, some breadcrumbs or cornflour for binding, and a mix of spices like garam masala, chili powder, and coriander powder. The secret ingredient for a truly authentic taste is a pinch of asafoetida (hing).
Mix everything well, shape them into patties, and shallow fry them until golden brown and crisp on both sides. Serve with a generous dollop of mint chutney, sweet tamarind chutney, or even a cooling yogurt dip.
For an extra layer of flavour, try stuffing the Aloo Tikki with a mixture of spiced lentils or paneer.
Spiral-shaped Chakli snack made with rice and gram flour, a festival favorite
Then comes the crunchy and savory Chakli, a spiral-shaped snack made from rice flour, gram flour, and a blend of spices. Chakli is a favourite during festivals like Diwali, but it's also a great snack to have on hand anytime.
The dough for Chakli is made from rice flour, gram flour, cumin seeds, sesame seeds, chilli powder and other spices. This dough is then put in a chakli maker and squeezed to make spiral shapes on a butter paper. These spirals are then deep fried till it turns golden brown.
This snack is crunchy and crispy.
Delicious and healthy Poha snack made from flattened rice
Now, let's talk about the delightful Poha, a light and fluffy snack made from flattened rice. Poha is not just delicious, but also relatively healthy and quick to prepare, making it a popular breakfast or evening snack option.
To make Poha, you'll need flattened rice (also known as poha), onions, mustard seeds, curry leaves, and a few basic spices. The Poha is first washed and soaked briefly to soften it. Then, mustard seeds, curry leaves, and chopped onions are sauteed in oil until fragrant.
The soaked Poha is added to the pan along with turmeric powder, salt, and a squeeze of lemon juice. Cook for a few minutes until everything is well combined and the Poha is fluffy and heated through.
Garnish with chopped coriander leaves and a sprinkle of sev (crispy chickpea flour noodles) for an extra crunch.
Silky Khandvi: Gujarati snack with gram flour, buttermilk, delicate texture, and subtle flavors
Our next snack is Khandvi, a silky smooth and melt-in-your-mouth snack made from gram flour and buttermilk. Khandvi is a popular Gujarati snack known for its delicate texture and subtle flavours.
The batter for Khandvi is made from gram flour (besan), buttermilk, ginger-green chili paste, turmeric powder, and salt. This mixture is cooked over low heat, stirring constantly, until it thickens into a smooth paste.
The cooked batter is then spread thinly onto a greased surface, such as a plate or a clean kitchen counter. Once it cools and sets, it is cut into thin strips and rolled up tightly.
Khandvi is typically garnished with tempered mustard seeds, sesame seeds, grated coconut, and chopped coriander leaves. It's a light and refreshing snack that's perfect for a hot summer day.
Make delicious Bhel Puri at home with simple ingredients and chutneys
And, last but not least, we can create the yummy Bhel Puri, a very popular Indian street food; this can be easily made at home.
You will need puffed rice, papdi, finely chopped onions, tomatoes, green chillies (optional), boiled potatoes, chickpeas, and a combination of chutneys (imli chutney - tamarind chutney, green chutney - coriander and mint chutney).
In a large mixing bowl, combine the puffed rice, crushed papdi, chopped onions, tomatoes, green chillies, potatoes, and chickpeas. Add a generous amount of both the sweet tamarind chutney and the spicy green chutney.
Toss everything together well, ensuring that all the ingredients are evenly coated with the chutneys. Garnish with sev and a sprinkle of fresh coriander leaves.
7 Indian snacks to make at home, get creative with spices
So, there you have it – 7 amazing Indian snacks that you can easily make at home. These recipes are just a starting point, feel free to experiment with different spices and variations to create your own unique versions. Happy snacking!
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