Discover the rich tapestry of Indian desserts! From Gulab Jamun to Kulfi, each bite tells a tale. Read more for a sweet journey
India, a land of vibrant cultures and diverse landscapes, is also a paradise
for food lovers. And when it comes to desserts, the country offers a plethora of options that can tantalize your taste buds.
From creamy milk-based sweets to syrupy fried delicacies, Indian desserts are a delightful exploration of flavors and textures. For those looking to get a real 'taste' of India, here are some best of Indian desserts that one must try.
Gulab Jamun: Classic Indian sweet loved for its spongy texture and sweet syrup
Gulab Jamun, being a popular sweet, has a soft and spongy texture that simply melts in your mouth. These deep-fried milk balls are soaked in fragrant rose-flavored sugar syrup, creating a burst of sweetness with every bite.
Whether enjoyed warm or cold, Gulab Jamun is a classic that never fails to impress. It has numerous variety but the core concept is mostly the same. It is commonly seen during the festival period where everyone indulge themselves by having a taste.
No wedding ceremony is complete without Gulab Jamun being served to the people. It is a complete package. So if you ever find yourself in India make sure to try the different types of Gulab Jamun and appreciate the effort. It is one of the most well defined food in the Indian subcontinent.
Rasgulla: soft, spongy cheese balls in light syrup, a festive treat from West Bengal
Rasgulla, is another delightful milk-based dessert that originated from West Bengal. These soft and spongy cheese balls are cooked in light sugar syrup, resulting in a melt-in-your-mouth treat. Rasgulla is not overly sweet, allowing the subtle flavors of cheese and syrup to shine through.
It is often served chilled and is a popular choice during festive occasions. It commonly comes in white colour and has a soft, squishy feel whenever you touch them. The texture is simply out of this world as it is full of air with the right amount of spongy feel.
The trick is to get the right balance of sweetness without being overly sweet. So when you are near the state of West Bengal, be sure to try this amazing dish. This is also one of the easiest dessert to digest.
Jalebi: Crispy, syrupy Indian treat, best enjoyed hot with rabri during festivals
Jalebi, is a crispy and syrupy treat that is loved throughout India. These deep-fried pretzels are made with a fermented batter and soaked in saffron-infused sugar syrup, giving them a unique flavor and aroma.
Jalebi is best enjoyed hot and crispy, often paired with rabri (thickened milk) or curd for a delightful contrast of textures and flavors. This dish is not for the faint of heart since it is considered to be very sweet.
The best time to try this sweet is during the festive season of Dassera where you can find them in every sweet shop. The shape is also quite amusing as it has no particular shape, the chef usually makes a circular like shape. Be sure to try this awesome dessert because you are missing out!
Traditional Indian barfi offers versatile flavors and textures, a crowd-pleasing dessert
Barfi, is a classic Indian sweet made with condensed milk, sugar, and various flavorings. There are numerous variations of barfi, including plain milk barfi, coconut barfi, kaju (cashew) barfi, and pista (pistachio) barfi.
Each type offers a unique taste and texture, making barfi a versatile and crowd-pleasing dessert. It is often decorated with edible silver leaf, adding a touch of elegance to this traditional sweet. It comes in different shapes and size with the diamond cut being the most common.
The rich milky flavor makes it a wonderful dessert, but some people may find it too sweet. Not all sweets are made the same, some do better than the other. So be sure to try the most famous shops for the most wonderful taste!
Indian kulfi: denser than ice cream, various flavors, perfect summer treat for all
Kulfi, is an Indian ice cream that is denser and creamier than traditional ice cream. It is made by slow-cooking milk until it thickens and then freezing it in conical molds. Kulfi comes in a variety of flavors, including pistachio, mango, cardamom, and saffron.
It is a refreshing and flavorful dessert that is perfect for beating the summer heat. This is the most popular dessert during the summer season. Kids would especially love this as it is almost like an ice-cream but not quite. It comes in a stick shape which makes it very easy for people to eat.
The taste is out of this world since it is very creamy and flavourful. You will definitely want to try this if you are ever feeling hot and want something to relieve the temperature!
Decadent Mysore Pak sweet from Karnataka, a festival favorite with rich, nutty flavor
Mysore Pak,is a rich and decadent sweet that originated from the city of Mysore in Karnataka. It is made with gram flour, sugar, and ghee (clarified butter), resulting in a melt-in-your-mouth texture and a rich, nutty flavor.
Mysore Pak is a popular choice during festivals and celebrations, and its unique taste is sure to leave you wanting more. This is definitely one of the most underrated desserts in India since it has a wonderful taste to it.
The ghee provides it with a kind of oily feeling but it is all worth it since the flavour is very well captured. Be sure to dive right into the sweet once you have the chance. This dish comes from the South of India so if you are on that side, be sure to try this out!
