Discover 10 Essential Kitchen Tools for Indian Cooking! Upgrade your culinary game with these must-have items
Every Indian kitchen, be it in a bustling city like Mumbai or a quiet village in Kerala, is
the heart of the home. Delicious aromas waft from here, carrying with them the essence of family recipes and age-old traditions.
But even the most skilled cook needs the right tools to unlock their culinary potential. So, if you're looking to level up your cooking game or simply equip your kitchen with the essentials, here's a list of 10 must-have kitchen tools for every home cook in India.
These aren't just fancy gadgets; they are reliable companions that will make your cooking experience smoother, more efficient, and definitely more enjoyable. Let's dive in and discover the essential tools that will transform your everyday cooking.
Sturdy pressure cooker with safety valve crucial for efficient Indian cooking
The first indispensable tool is a sturdy pressure cooker. A staple in Indian kitchens, a pressure cooker drastically reduces cooking time for lentils, beans, and hearty vegetable stews. Look for a model with a good safety valve and a durable body, preferably stainless steel.
Having a pressure cooker available makes your cooking time so much less, like you normally use hours which will be completed in minutes. You can either go for a stovetop pressure cooker or an electronic version, both are very durable.
Ensure it has a good safety valve, that way it reduces all complications and risks. This tool will make Indian food cooking a lot more seamless and effective. Don't settle for just any brand, invest in one recognised for its safety features.
A good quality kadhai is essential for versatile cooking
Next, a good quality kadhai is an absolute must. This versatile wok-like pan is perfect for stir-frying, deep-frying pakoras, or even making a quick sabzi. Opt for a heavy-bottomed kadhai, preferably made of cast iron or stainless steel, for even heat distribution and preventing food from burning.
The Kadhai is very durable and helps in cooking and preparing a wide range of delicious dishes. The kadhai can be made of cast iron or stainless steel, both are good in their own way. However good the kadhai may be, using low heat will always give a better result and prevent the dish from burning.
Cooking any dish requires a good heat management ability.
Invest in high-quality knives for efficient and safe cooking
A simple but essential tool is a set of good knives. A chef's knife, a paring knife, and a vegetable knife will cover most of your cutting and chopping needs. Invest in high-quality stainless steel blades and keep them sharp for effortless food preparation.
Dull knives are not only frustrating to use but can also be dangerous. Apart from that, it increases the time spent on cutting and chopping which consumes a lot of time. Hence, using good quality knives makes the experience pleasurable and efficient.
Knife quality cannot be compromised when it comes to kitchen tool purchasing decisions. Always ensure your knives are sharp so it's safer to use.
Traditional mortar and pestle enhance spice flavors authentically
A sturdy mortar and pestle, often called a 'sil batta' in many Indian households, is invaluable for grinding spices, making chutneys, and preparing ginger-garlic paste. The traditional stone versions are the best, but you can also find granite or marble options.
Grinding your own spices releases their full aroma and flavor, elevating your dishes to another level. Many households use a mixer grinder due to the efficiency it offers, however, mortar and pestle maintain natural flavors. The traditional way to grind the spices requires some effort but it's proven that it gives a unique and authentic taste to dishes and recipes
A good mixer grinder is essential for efficient cooking
A good quality mixer grinder is a lifesaver for busy cooks. It can grind spices, make batters, blend smoothies, and much more. Look for a model with multiple jars for different tasks and a powerful motor. It is an invaluable tool in an Indian household.
It's very flexible and it can blend spices, and make batters. A mixer's performance comes down to the motor and the jars that come along with them. Make sure to select a good powerful motor to ensure longevity.
Mixer grinder is a necessity in a kitchen, a lot of dishes would be impossible to make without that and they will be very time consuming. This will also save so much cooking time.
Essential kitchen tools for perfect rotis: rolling pin and board
Last but not least, don't underestimate the power of a good rolling pin and a rolling board (chakla belan). These are essential for making rotis, chapatis, and parathas. A wooden rolling pin and a smooth, flat rolling board will make the task much easier.
This is one of the basic kitchen tools that will never be out of trend. They play an important role in Indian cuisine. You can also go for a marble version, that prevents stickiness to the dough. Don't buy a rolling board, that isn't smooth and has a lot of holes.
This will affect rolling and it won't be as smooth as we want it to be. The consistency and roundness of the chapati depend on how good the rolling pin is.
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