Recreate iconic Indian street foods at home! From Gol Gappe to Aloo Tikki, tantalize your taste buds with authentic flavors
Craving the tangy, spicy, and oh-so-delicious flavors of Indian street food but
feeling too lazy to brave the crowds? Fret not, foodies! You can easily recreate that magic in your own kitchen.
Ditch the long queues and questionable hygiene – with a few simple recipes and readily available ingredients, you can whip up your favorite street snacks right at home, ensuring a burst of authentic flavor in every bite.
This article brings you ten iconic Indian street foods that you can recreate with ease, offering a delightful culinary adventure right in your cozy abode. From the crispy Gol Gappa to flavorful Aloo Tikki, get ready to tantalize your taste buds.
Classic Gol Gappe recipe: crispy puri with tangy pani, perfect for gatherings
First up we have the Gol Gappe, also known as Pani Puri. These small, crispy spheres filled with a tangy and spicy mixture are a classic Indian street food.
To make the puri at home, you can either buy them ready-made or try making them from scratch using sooji, maida, and a little bit of baking soda. For the pani, blend together mint, coriander, green chilies, ginger, and tamarind pulp. Adjust the spices and tamarind according to your taste.
Combine the ground items with water and strain it, adding black salt, roasted cumin powder, and boondi for that authentic taste. The filling can be a simple mix of boiled potatoes, chickpeas, and spices.
Assemble by creating a small hole in the puri and fill it with the potato mixture and a generous amount of pani. Pop it in your mouth and enjoy! This is a fun and interactive snack that is perfect for any gathering.
Kids especially love to assemble their own Gol Gappas, making it a great family activity. Making it together adds to the joy of having it. Experiment with the pani – try adding pomegranate juice or even a hint of ginger for a unique twist.
Make crispy Aloo Tikki with spices, serve with chutney, or elevate to Chaat
Next on the list is the ever-popular Aloo Tikki. These crisp potato patties are a favorite across India. To make Aloo Tikki, boil potatoes and mash them well. Add spices like red chilli powder, garam masala, coriander powder, and amchur powder. Mix in some breadcrumbs or cornflour for binding.
Form small patties and shallow fry them until golden brown and crispy. Serve hot with chutney. This is one dish that you can play around with. Consider adding some finely chopped green chilies or ginger for extra heat. Add some finely chopped nuts like cashews for an additional crunch.
Aloo tikki Chaat is an elevated version. Top the tikki with yogurt, tamarind chutney, mint chutney, and a sprinkle of sev and chaat masala. For a healthier version, you can bake the tikkis in the oven instead of frying them.
Bhel Puri: a versatile snack with sweet, spicy, and tangy flavors
One cannot forget the much celebrated Bhel puri, a symphony of flavors and textures. This light and refreshing snack is a perfect combination of sweet, spicy, and tangy elements. To prepare Bhel Puri, combine puffed rice, chopped onions, tomatoes, potatoes, sev, and a variety of chutneys.
The key is the balance of the chutneys – tamarind chutney for sweetness, green chutney for spiciness, and sometimes a garlic chutney for an added kick. Mix everything well and garnish with coriander leaves. Bhel Puri is highly customizable.
Experiment with different types of sev, such as nylon sev or thicker varieties. Add chopped mangoes during the season for a tropical twist. If you prefer a more savory flavor, increase the amount of green chutney. And if you are feeling adventurous, add a few drops of chili oil.
This is perfect snack for a warm day.
Hearty and versatile Pav Bhaji recipe, a popular Indian street food
Moving onto delicious Pav Bhaji… it is a hearty and filling street food that is made with a spiced mixture of mashed vegetables served with buttered pav, or bread rolls. To make bhaji at home, cook vegetables like potatoes, cauliflower, peas, capsicum, and tomatoes together.
Mash them well and add pav bhaji masala, red chilli powder, and butter. Sauté the mixture until it thickens. Toast the pav with butter on a Tawa and serve hot with the bhaji along with a garnish of chopped onion. Pav Bhaji is a versatile dish that can be adapted to your liking.
Add other vegetables such as carrots, beetroot, or even spinach for extra nutrients. For a Jain version, you can skip the potatoes and use plantain instead. Always use fresh pav for the best taste. Pav Bhaji is a complete meal in itself and can be enjoyed anytime of the day.
Creamy twist on street food: Dahi Puri filled with potatoes, yogurt, chutney, and spices
Dahi puri is another favorite street food that is similar to Gol Gappe but with a creamy twist. The puris are filled with potatoes, chickpeas, and spices and then topped with yogurt, tamarind chutney, and green chutney. Dahi Puri is one of the best street food items.
You can add pomegranate seeds for a touch of sweetness and crunch. The key to a good Dahi Puri is the quality of the yogurt. Make sure to use thick, creamy yogurt that is not too sour. Whisk the yogurt with a little sugar and cardamom powder for added flavor.
Chill the yogurt before serving for a refreshing treat. Prepare the puris with a filling of yogurt, chutney, potato, sev and lots of other condiments. This dish is best enjoyed immediately after assembling.
Popular South Indian dish: Masala Dosa recipe and tips
Lastly, we finish with the humble yet delightful Masala Dosa. This crispy crepe-like dish is a staple in South Indian cuisine and a popular street food across India.
To make Masala Dosa, you'll need to prepare the dosa batter by soaking rice and lentils overnight and then grinding them into a smooth batter. Ferment the batter for at least 8 hours before making the dosas on a hot griddle.
For the masala filling, boil potatoes and mash them with spices like mustard seeds, turmeric, and curry leaves. Serve the dosa hot with sambhar and coconut chutney. Getting the dosa batter right can take some practice. The consistency should be similar to that of a thin pancake batter.
If the batter is too thick, the dosas will be too thick and if it's too thin, they may tear easily. Experiment with the amount of water you add until you achieve the perfect consistency. Practice makes perfect and trust yourself, with a little bit of practice you are sure to perfect the food.
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