Dive into the Coconut Craze with 10 mouthwatering Indian recipes! Unleash the magic of coconut in your kitchen
Coconut, the humble nariyal, isn't just for puja! From sweet treats to savoury delights, this
versatile ingredient is a staple in Indian cuisine. It's packed with flavour and adds a creamy texture to any dish.
Whether you're a seasoned cook or a kitchen newbie, these 10 recipes will show you how to use coconut in amazing ways. Get ready to unlock the magic of coconut and impress your family and friends with these easy-to-make Indian delicacies.
So, grab your coconut scraper and let the cooking adventure begin!
Coconut Rice (Nariyal Chawal): A Simple Staple
Coconut rice is a basic and comforting dish that goes well with almost anything. Imagine fluffy rice infused with the sweet aroma of coconut. It's a simple dish that's also incredibly satisfying. This recipe uses grated coconut, but you can also use coconut milk for a richer flavour.
Serve it alongside your favourite dals or vegetable curries for a complete and balanced meal. You can also add some spices like cardamom and cloves to elevate the flavour profile. This versatile dish is perfect for a quick weeknight dinner or a special occasion.
Plus, it's a guaranteed crowd-pleaser, so don't be surprised if everyone asks for seconds!
Recipe:
Ingredients: 1 cup basmati rice, 2 cups water, 1/2 cup grated coconut, 1 tbsp ghee, salt to taste.
Instructions: Wash the rice and soak for 30 minutes.
Heat ghee in a pan, add rice and saute for a minute. Add water, salt and grated coconut. Bring to a boil, then reduce heat and simmer until the rice is cooked through. Fluff with a fork and serve hot. You can garnish with coriander leaves for added flavour.
Coconut Chutney: A Zesty Accompaniment
No South Indian breakfast is complete without a generous dollop of coconut chutney. This tangy and flavourful condiment is the perfect partner for dosas, idlis, and vadas. The combination of coconut, spices, and tempering creates a burst of flavour in every bite.
This recipe is easy to customize to your liking. Add more green chillies for extra heat, or a touch of tamarind for a sour note. Store it in the fridge for up to three days and enjoy it with all your favourite South Indian dishes.
Trust us, once you make this at home, you'll never buy store-bought chutney again!
Recipe:
Ingredients: 1 cup grated coconut, 2 green chillies, 1 inch ginger, 1/4 cup roasted chana dal, salt to taste, mustard seeds, curry leaves, oil.
Instructions: Grind coconut, green chillies, ginger, roasted chana dal, and salt with a little water to a smooth paste. Heat oil in a pan, add mustard seeds and curry leaves. Once they splutter, pour the tempering over the chutney. Mix well and serve.
Coconut Barfi: A Sweet Treat
For those with a sweet tooth, coconut barfi is an irresistible treat. This melt-in-your-mouth dessert is made with just a few simple ingredients: coconut, sugar, and milk. The aroma of coconut as it cooks is enough to make anyone's mouth water.
This recipe is perfect for festivals, celebrations, or simply when you're craving something sweet. You can add cardamom powder for extra flavour, or garnish with chopped nuts for a festive touch. Making barfi at home is easier than you think, and it's a guaranteed hit with kids and adults alike.
So, ditch the store-bought sweets and try this homemade version – you won't regret it!
The simple flavors of this barfi are what make this dish so great, the flavor of the coconut can really take over and make a delectable burst of flavor.
The cardamom powder acts as a great addition and really enhances these flavors. If you want to add nuts which is a great addition, I recommend cashews or almonds.
Recipe:
Ingredients: 2 cups grated coconut, 1 cup sugar, 1/2 cup milk, 1/4 tsp cardamom powder, ghee for greasing.
Instructions: Grease a plate with ghee. In a pan, combine coconut, sugar, and milk. Cook on medium heat, stirring constantly, until the mixture thickens and leaves the sides of the pan. Add cardamom powder and mix well. Pour the mixture onto the greased plate and spread evenly.
Let it cool completely, then cut into squares.
Vegetable Stew with Coconut Milk: A Kerala Classic
Experience the authentic flavours of Kerala with this creamy and aromatic vegetable stew. This stew is packed with vegetables like potatoes, carrots, beans, and peas, all simmered in a rich coconut milk gravy.
The subtle spices and the sweetness of the coconut milk create a harmonious blend of flavours. This stew is a staple in Kerala cuisine, often served with appam or idiyappam. It's a healthy and nutritious meal that's also incredibly delicious. Plus, it's a great way to use up leftover vegetables.
So, bring a taste of Kerala to your kitchen with this easy-to-make vegetable stew.
Making this stew is relatively simple, you could just chop up and toss the vegetables in the pot and let it simmer. However for a more complete and even meal the vegetables should be cut into equal cube-like size.
They should be cooked the same and this adds to the uniformity of the meal.
Recipe:
Ingredients: 2 cups mixed vegetables (potatoes, carrots, beans, peas), 1 cup coconut milk, 1 onion, 1 inch ginger, 2 green chillies, curry leaves, mustard seeds, oil, salt to taste.
Instructions: Heat oil in a pan, add mustard seeds and curry leaves. Once they splutter, add chopped onion, ginger, and green chillies. Saute until golden brown. Add the vegetables and saute for a few minutes. Pour coconut milk and add salt.
Bring to a simmer and cook until the vegetables are tender. Serve hot with appam or idiyappam.
Coconut Ladoo: Festive Delight
No Indian festival is without the presence of ladoos. And coconut ladoo is a classic favourite. These sweet and chewy balls are made with grated coconut, condensed milk, and a touch of cardamom. The combination of textures and flavours is simply divine.
This recipe is perfect for Diwali, Raksha Bandhan, or any other special occasion. It's also a great homemade gift for your loved ones. Making ladoos at home is a fun and rewarding experience. So, gather your family and friends and get ready to roll up some delicious coconut ladoos!
These are incredibly easy to make since you just have mix, heat, roll and eat! These are great to make with family since the amount of stirring required can be tiring. However at the end you are left with delicious coconut ladoos.
Recipe:
Ingredients: 2 cups grated coconut, 1 cup condensed milk, 1/4 tsp cardamom powder, ghee for greasing.
Instructions: Grease your hands with ghee. In a pan, combine coconut and condensed milk. Cook on low heat, stirring constantly, until the mixture thickens.
Add cardamom powder and mix well. Let the mixture cool slightly, then roll into small balls. Store in an airtight container.
Coconut Pooran Poli: Maharashtrian Special
A delicacy mostly found in Maharastrian households and culture, this dish is a staple especially during festive periods. Poori Poli is a flat bread stuffed with sweet lentil and even coconut. It is a very complicated recipe and takes time.
Poori Poli is also a very satisfying meal as it is very filling. The taste is very unique and it is hard to describe, however you can only find this delicious snack within Maharastrian culture and homes.
This is a difficult dish to make but certainly worth the time.
If you do not have experience making these types of stuffed flatbreads this would be a challenge for you to make.
Recipe:
Ingredients: 2 cups grated coconut, 1 cup jaggery,
*Poori dough: Wheat flour, salt, oil
Instructions: First make the dough and keep it aside, Next grate the coconut and blend it with jaggery.. Then boil the jaggery & coconut, then let it cool, then stuff it inside the dough.
Finally fry the poori and serve!
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