Delve into 10 Lesser-Known Indian Dishes to Expand Your Culinary Horizon! Uncover hidden gems of Indian cuisine
India, a land of vibrant colours, diverse cultures, and of course, an incredibly rich culinary
heritage. While the world knows and loves butter chicken, biryani, and samosas, there's a whole universe of lesser-known Indian dishes waiting to be discovered.
These hidden gems, often regional specialties, offer unique flavours and textures that will tantalize your taste buds and broaden your appreciation for the incredible diversity of Indian cuisine.
So, ditch the usual suspects and prepare to embark on a culinary adventure with these 10 vegetarian dishes you absolutely must try.
Dal Pitha from Jharkhand: Nutritious pancake with lentils, rice, and spices, a hearty Indian dish
First on our list is 'Dal Pitha’ from the state of Jharkhand.This savory pancake is crafted from a batter of soaked and ground lentils (usually chana dal or toor dal), mixed with rice flour and spices.
The resulting dough is then shaped into small discs and either steamed or pan-fried until golden brown. Dal Pitha is not only delicious but also incredibly nutritious, packed with protein and fibre. It makes for a perfect breakfast, snack, or even a light meal.
The combination of lentils, rice, and spices creates a hearty and satisfying flavour profile that will leave you wanting more. Its simplicity and wholesome ingredients perfectly capture the essence of rural Indian cuisine.
Discover Meghalaya's Jadoh dish, rich in indigenous flavors, with veggie options
Next, venture into the northeastern state of Meghalaya to savour 'Jadoh’. Please note that the traditional version features rice cooked with pork blood, but a vegetarian adaptation can be made using a rich vegetable broth or mushroom stock to achieve a similar umami flavour.
The key to Jadoh is the unique blend of indigenous herbs and spices that give it its distinct aroma and taste. Turmeric, ginger, and local peppers are commonly used, lending a warm and earthy flavour to the dish.
Served with a side of pickled bamboo shoots or fermented soybeans, vegetarian Jadoh is a truly authentic culinary experience, offering a glimpse into the unique food culture of Meghalaya.
Don't be afraid to try the vegetarian version with mushroom stock; its depth of flavour is surprisingly satisfying.
Akki Roti: Karnataka's rice flour flatbread with veggies, a versatile, satisfying meal
Moving south to Karnataka, we encounter 'Akki Roti'. This simple yet satisfying flatbread is made with rice flour, spices, and chopped vegetables like onions, carrots, and coriander. The mixture is patted onto a hot griddle and cooked until crispy and slightly browned.
Akki Roti is a staple in many Karnataka households, offering a quick, easy, and nutritious meal. The rice flour gives it a slightly chewy texture, while the vegetables add flavour and a subtle crunch. It's best enjoyed with a dollop of chutney or a side of yoghurt.
The best part is how adaptable is as you can mix any vegetable with it.
A journey to Gujarat unveils 'Muthiya', healthy steamed dumplings bursting with flavor
Our culinary journey takes us to Gujarat, the land of vibrant colours and sweet and savory delights. Here, we discover 'Muthiya’. These steamed dumplings are made from a mixture of gram flour (besan), spices, and grated vegetables, usually bottle gourd or spinach.
The mixture is shaped into cylindrical logs, steamed until cooked through, and then optionally tempered with mustard seeds and curry leaves. Muthiya is a healthy and delicious snack that's perfect for any time of day.
The steaming process makes them light and fluffy, while the spices and vegetables add a burst of flavour. Serve them with chutney or a drizzle of oil for an extra touch of indulgence. The perfect healthy snack you can choose.
Explore Rajasthan with Gatte ki Sabzi - gram flour dumplings in tangy yoghurt gravy
Let's now explore the heart of Rajasthan with 'Gatte ki Sabzi’. This traditional dish features gram flour dumplings (gatte) simmered in a tangy yoghurt-based gravy.
The dumplings are made by mixing gram flour with spices, rolling them into cylindrical shapes, and then either steaming or deep-frying them. The gravy is typically made with yoghurt, tomatoes, and a blend of Rajasthani spices, creating a rich and flavorful sauce.
Gatte ki Sabzi is a hearty and satisfying dish that's perfect for a cold winter day. The gram flour dumplings add a unique texture, while the tangy gravy provides a delicious contrast. Enjoy it with roti or rice for a complete meal
Aloo ke Gutke: Spicy Himalayan potatoes, a Kumaoni delicacy
Finally, our culinary tour ends in the Himalayan region of Uttarakhand with 'Aloo ke Gutke’. These spicy and flavorful potatoes are a staple in Kumaoni cuisine.
Baby potatoes are boiled, peeled, and then stir-fried with a blend of local spices, including jakhiya seeds (a type of wild mustard), red chilli powder, and coriander. Aloo ke Gutke is a simple yet incredibly satisfying dish that's perfect as a side or a light meal.
The spices give the potatoes a warm and earthy flavour, while the jakhiya seeds add a unique crunch and aroma. Serve with puri or chapati for a truly authentic Kumaoni experience. It is one of the best choices from Uttarakhand.
