Embark on a culinary journey through India's vibrant street food scene. Discover 10 must-try dishes and where to find them!
India, a land of vibrant culture and diverse flavours, boasts a street food scene
that is second to none. From spicy to sweet, tangy to savoury, the options are endless and cater to every palate.
Navigating this culinary maze can be overwhelming, so we've curated a list of 10 must-try vegetarian street foods and where to find them. Get ready for a gastronomic adventure that will tantalize your taste buds and leave you craving more!
Pani Puri: Iconic Indian street food with diverse flavors
Pani Puri needs no introduction. These small, crispy puris filled with a tangy tamarind water, spiced potatoes, chickpeas, and a dash of chili powder are a symphony of flavours in every bite. The explosion of taste and texture is what makes Pani Puri so irresistible.
Each vendor has their own secret recipe for the pani, making every experience unique. You'll find Pani Puri stalls at almost every street corner in India, especially in cities like Mumbai, Delhi, and Kolkata.
Be sure to try the variations, such as the sweet and sour "meetha pani" or the spicy "teekha pani." It is a snack that will remain embedded in your taste and cravings.
Crispy Aloo Tikki with chutneys are a North Indian comfort food classic
Aloo Tikki are delectable potato patties that are shallow-fried until golden brown and crispy. Served hot with chutneys, such as mint-coriander and tamarind, and sometimes topped with yoghurt and sev (crispy chickpea noodles), these tikkis are a comfort food classic.
The crispy exterior and the soft, spiced potato filling is a great combination. You can find the best Aloo Tikki in North Indian cities like Delhi, Lucknow, and Varanasi. Every stall has its own flavour, sometimes including lentils, spices and vegetables.
Hearty Mumbai dish: Pav Bhaji, veg curry with buttered rolls, spices, lime
Pav Bhaji is a hearty and flavorful dish originating from Mumbai. It consists of a thick vegetable curry (bhaji) cooked in butter and served with soft bread rolls (pav) that are also butter-toasted.
The bhaji is a mixture of mashed potatoes, tomatoes, peas, cauliflower, and other vegetables, cooked with a special blend of spices. Squeeze some lime juice on top for that extra zing! Head to Mumbai to experience the authentic Pav Bhaji.
The dish is available at every corner of the street and will not fail to satiate your hunger and fill you with taste.
Dosa, a South Indian staple, offers endless fillings and flavors
Dosa, a thin, crispy pancake made from fermented rice and lentil batter, is a South Indian staple that has gained popularity across the country. It is typically served with sambar (a lentil-based vegetable stew) and coconut chutney.
There are plethora of dosa fillings, ranging from the classic masala dosa (filled with spiced potatoes) to cheese dosa and even paneer dosa. Some stall even have noodles in the dosa! Found in Chennai, Bangalore and Hyderabad, the taste of each stall makes it unique and a must try.
There is no end to the amount of options to experiment from. The crisp and taste is a simple delight for many.
Spicy chole and fluffy bhature make popular Punjabi dish
Chole Bhature makes its way and is a popular Punjabi dish consisting of spicy and tangy chickpeas (chole) served with fluffy, deep-fried bread (bhature). This is a hearty and satisfying meal, perfect for a filling breakfast or lunch.
The combination of the spicy chole and the soft bhature is irresistible. You'll find authentic Chole Bhature in Delhi, Amritsar, and other cities in Punjab. Make sure to eat it hot and fresh for the best experience.
With a dash of lemon and onions, the dish is a blessing and soothes your hunger and taste.
Vada Pav, Mumbai's iconic street food, simple, spicy, affordable
Often referred to as the "Bombay Burger," Vada Pav is a simple yet satisfying street food snack. It consists of a deep-fried potato patty (vada) placed inside a bread roll (pav) along with chutneys and a fried green chili. The flavors are bold and spicy, making it a favorite among locals.
You can find Vada Pav stalls all over Mumbai. It's a quick, affordable, and delicious snack for on-the-go. It is a simple dish but makes its way for the taste and affordable for many of all class.
Mumbai street snack Bhel Puri offers addictive flavors
Bhel Puri is a popular Mumbai street food snack made with puffed rice, sev, chopped onions, tomatoes, potatoes, and chutneys. The mixture of sweet, tangy, and spicy flavours is what makes Bhel Puri so addictive. It's a light and refreshing snack that's perfect for a hot day.
Look for Bhel Puri vendors along the beaches and streets of Mumbai. The taste remains and never gets old, with each bite consisting of the flavors in perfection.
Momos: Beloved street food in India with varied fillings and spice levels
While originally from Tibet, momos have become a beloved street food in India, particularly in the northern and eastern regions. These steamed dumplings are filled with vegetables or paneer and served with a spicy dipping sauce.
You can find momos in various sizes and shapes, with different fillings and levels of spiciness. If you are a fan, head to Delhi, Darjeeling, or Gangtok to find the best momos which brings a rich taste with the vegetable and sauce.
Popular North Indian snack, flaky pastry with spicy lentil filling
Kachori is a deep-fried, flaky pastry filled with a spicy mixture of lentils and spices. It is a popular snack in Rajasthan and other parts of North India. Kachoris are often served with chutneys or potato curry.
There are different varieties of Kachori, such as the pyaaz kachori (filled with onions) and the mawa kachori (a sweet version filled with dried fruits and nuts). Head to Jaipur or Jodhpur to find the best Kachoris.
Served hot and fresh is what bring the food to justice and creates a memory for its taste.
Sweet and crispy jalebi soaked in syrup, a popular Indian treat
Jalebi is a sweet snack made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm and is a great delight for many from their long and tiring hard.
It has a crispy exterior and a syrup filled interior that brings an aromatic and rich flavour to the taste buds. They are bright orange in color and can be found in many cities from North to South, East to West.
AI Generated Content. Glance/InMobi shall have no liability for the content
