Italian Ravioli
Italian cuisine presents us with the delightful ravioli. These small, pillow-like pasta pockets offer endless possibilities. The fillings can be as diverse
as cheese, meat, or vegetables, all enclosed in thin, delicate pasta sheets. Ravioli typically get a light butter and sage sauce, or a simple tomato sauce.
Chinese Jiaozi
Chinese jiaozi, a staple in Chinese cuisine, are often associated with celebratory events like the Chinese New Year. These crescent-shaped dumplings come in various fillings, from savory pork and vegetable combinations to more unusual ingredients, all wrapped in a wheat dough. Jiaozi can be steamed, boiled, or pan-fried, offering a variety of textures.
Russian Pelmeni
Russian Pelmeni are similar to Italian Tortellini and are a very popular dish. The dumplings, traditionally filled with a mixture of ground meat, are popular across Russia. Usually, they are boiled and served with sour cream or butter.
Japanese Gyoza
Japanese gyoza, originating from China but perfected in Japan, are known for their distinctive half-moon shape and pan-fried crispiness. These dumplings, filled with ground meat and vegetables, are frequently served as appetizers or side dishes. The cooking process creates a wonderfully contrasting texture.
Nepali Momo
Nepali momos, steamed dumplings, are a must-try. Their diverse fillings, from seasoned minced meat to vegetarian options, all wrapped in a thin dough, offer something for every palate. Traditionally eaten with a spicy tomato-based sauce, they are a beloved snack.
Polish Pierogi
Polish pierogi offers a unique flavor profile. The doughy dumplings, with savory or sweet fillings, like potato, cheese, or fruit, and are a staple in Polish and Eastern European cuisine. Commonly boiled, fried, or baked, and they offer a satisfying culinary experience.
