Paneer Butter Masala
Paneer Butter Masala is an all-time favourite. This dish, often considered the king of paneer preparations, features soft paneer cubes in a rich, creamy,
and mildly spiced tomato-based gravy. The gravy's velvety texture comes from a blend of tomatoes, butter, cashews, and cream, creating a dish that is both comforting and flavourful. It is generally served with naan or roti, making it a complete meal that is popular across India and beyond. The dish's appeal lies in its balance of flavours, offering a slight sweetness that is balanced by the tang of tomatoes and the warmth of spices. Its simplicity makes it easy to enjoy and a dish that many people love at any time of year. Paneer Butter Masala is a true culinary staple in many Indian households and restaurants.
Palak Paneer Delight
Palak Paneer combines the goodness of spinach with the richness of paneer. This dish features paneer cubes immersed in a vibrant green spinach puree, seasoned with garlic, ginger, and aromatic spices. The dish is known for its healthy profile, as it packs in the nutrients of spinach, like iron and vitamins. The creamy texture is enhanced by the addition of cream or malai, making it a wholesome and delicious dish. Palak Paneer is often enjoyed with rice or roti, and it provides a comforting and nutritious meal option. Its subtle flavour and healthy profile have made it a favorite among health-conscious individuals and families looking for a balanced meal. The dish is known for its simplicity and the ease with which it can be prepared at home.
Shahi Paneer Luxury
Shahi Paneer presents a luxurious experience. This dish features paneer cooked in a rich and creamy gravy made from a blend of cashew paste, cream, and spices. The gravy's texture is smooth and decadent, often enriched with ingredients like saffron and dry fruits. The dish gets its name, 'Shahi,' which means royal, because of the richness of its ingredients and the elaborate preparation method. Shahi Paneer is usually served with naan or paratha, making it a perfect dish for special occasions and celebrations. The dish's elaborate flavors and rich texture make it a popular choice. It is loved for its unique preparation style and taste, making it a must-try for those seeking a more luxurious dining experience.
Paneer Tikka Magic
Paneer Tikka is a popular appetizer or side dish. It involves paneer cubes marinated in a spiced yogurt mixture and then grilled or baked until slightly charred and smoky. The marinade typically includes ginger-garlic paste, garam masala, and red chili powder, which gives the paneer its characteristic flavor. The paneer is often threaded onto skewers with bell peppers and onions, enhancing its visual appeal. Paneer Tikka is often served with mint chutney or a spicy dip, and it can be enjoyed as a snack or appetizer. Its versatility and adaptability mean it can be eaten at any time. It's also easy to adapt it to taste and preference.
Kadai Paneer Sizzle
Kadai Paneer, with its origins in the North Indian cuisine, is prepared in a kadai (wok) and is a flavourful dish. The dish features paneer, bell peppers, onions, and tomatoes, cooked in a thick gravy. The gravy is based on a blend of onions, tomatoes, and spices like coriander powder, red chili powder, and garam masala. The unique flavour comes from the use of freshly ground spices, which are often added at the end of the cooking process. Kadai Paneer is frequently served with naan or roti, offering a rich and fulfilling meal. Its vibrant colours and strong flavours make it a favourite at parties and family gatherings, making it a dish that is both celebratory and satisfying.
Paneer Do Pyaza Feast
Paneer Do Pyaza features paneer prepared with a generous amount of onions, hence the name 'Do Pyaza,' meaning 'double onions.' The dish includes paneer cubes in a rich tomato-based gravy, with a significant quantity of fried onions. The gravy is spiced with aromatic spices like cardamom, cloves, and bay leaf, giving the dish a distinctive flavour. Paneer Do Pyaza is usually served with naan or paratha, making it a rich and filling meal. Its combination of flavours and textures, especially the slight sweetness of the onions, makes it a popular dish across India. It is often a favourite at festive gatherings, adding a touch of richness to the spread.
Malai Kofta Marvel
Malai Kofta combines the richness of malai (cream) with the soft texture of koftas (fried balls). The koftas are made from paneer, potatoes, and spices, deep-fried until golden. They are then immersed in a rich and creamy gravy made from a blend of tomatoes, cashews, and cream, enriched with aromatic spices. The dish is known for its luxurious taste and is perfect for special occasions. Malai Kofta is often served with naan or roti, completing the meal. The contrast between the soft koftas and the creamy gravy makes this a crowd-pleaser. The combination of textures and flavors makes it a very popular dish for all kinds of celebrations.
Matar Paneer Delight
Matar Paneer brings together the fresh flavours of peas and paneer in a flavourful curry. This dish has paneer cubes and green peas in a tomato-based gravy, seasoned with ginger, garlic, and a blend of spices. The combination of sweet peas and the soft paneer is balanced by the tangy tomato gravy. The dish is often served with rice or roti, and it provides a nutritious and filling meal option. Matar Paneer's simplicity and delicious flavours make it a versatile dish suitable for everyday meals and special occasions, and its adaptability makes it a much-loved dish across India.
Paneer Bhurji Delight
Paneer Bhurji is a quick and easy dish made from scrambled paneer, similar to scrambled eggs. The paneer is crumbled and cooked with onions, tomatoes, and spices. It's often seasoned with ginger, garlic, and green chilies. The dish can be eaten as a side dish, served with roti or paratha, or even as a filling for sandwiches or wraps. Paneer Bhurji is quick to prepare, making it a great option for a fast meal. Its simple preparation and versatile use have made it a popular dish. The dish's simplicity means that it can be easily adjusted to suit preferences, allowing for different levels of spice and the inclusion of other vegetables.
Paneer Pasanda Luxury
Paneer Pasanda features paneer slices, generally stuffed with a mixture of nuts, spices, and sometimes vegetables. These slices are then shallow-fried and served in a creamy, rich gravy. The gravy is usually made with cashew paste, cream, and a blend of aromatic spices, similar to Shahi Paneer, but the stuffing in the paneer adds extra flavour and texture. Paneer Pasanda is a dish for special occasions, served with naan or roti. The luxurious taste and presentation of this dish make it a favourite for any party. The contrast between the soft paneer and the creamy gravy, combined with the flavours from the stuffing, makes for a complete experience.
Paneer Lababdar Taste
Paneer Lababdar has paneer in a rich, flavourful gravy that's often tomato and cashew-based with a slightly tangy taste. The dish includes pieces of paneer cooked in a thick gravy. The gravy is made from a blend of tomatoes, cashews, and a mixture of spices like garam masala. It is known for its complex and aromatic flavour profile. Paneer Lababdar is often served with naan or roti. Its rich gravy and flavour profile make it a popular dish. The flavour of this dish has made it a much-loved choice for people. The complex and rich gravy makes the dish a perfect addition to a delicious meal.
Paneer Capsicum Fusion
Paneer Capsicum highlights paneer and capsicum (bell peppers) in a dish that showcases a mix of flavors. This dish involves sautéing paneer cubes and capsicum in a blend of spices and herbs. The capsicum adds a slight crunch and sweetness, contrasting the softness of the paneer. Variations of the dish might include onions, tomatoes, and other vegetables, depending on the region and the chef's preference. Paneer Capsicum can be served as a side dish or eaten with roti or rice. Its simple and versatile nature makes it a great addition to the menu. The blend of textures and tastes offers a balanced meal.
Paneer Tikka Masala
Paneer Tikka Masala is a globally popular dish that marries the flavours of the West with the spices of India. This dish features marinated and grilled paneer tikka pieces submerged in a creamy tomato-based gravy. The marinade typically includes yogurt, ginger-garlic paste, and garam masala, which adds a smoky flavour to the paneer. The gravy is often enriched with cream, butter, and a blend of spices like turmeric, coriander, and cumin. Paneer Tikka Masala is commonly served with naan or rice. Its popularity lies in its delicious taste and the combination of flavours. This has made it a favourite worldwide.
Paneer Kofta Curry
Paneer Kofta Curry features paneer koftas (fried balls made from paneer, vegetables, and spices) cooked in a rich gravy. The koftas provide a soft texture, and the gravy adds a blend of spices. The gravy varies depending on the region. It may include tomatoes, onions, cream, and cashews, giving it a rich and flavourful profile. The dish is usually served with naan or rice, which completes the meal. Paneer Kofta Curry is appreciated for its unique flavour and blend of textures. The dish's richness and the blend of flavours make it a popular selection for festive occasions.
Achari Paneer Zest
Achari Paneer incorporates the flavours of achaar (Indian pickle). This dish involves paneer cubes cooked in a tangy and spicy gravy infused with the flavors of mixed pickles. The gravy is often made with mustard oil, fenugreek seeds, and other spices. The addition of achaar adds a unique tangy flavor. Achari Paneer is generally served with roti or paratha, making it a delicious and flavorful meal. Its unique flavour profile and the use of achaar add a zing that distinguishes it from other paneer dishes. This makes it a great choice for those who want a blend of tangy and spicy flavours.
