Chef's Personal Pick
Renowned chef Vikas Khanna, celebrated for his global culinary achievements and Michelin-starred establishments, reveals a deep affection for a specific
restaurant back in India. While his international career is impressive, with ventures like Junoon and the Bib Gourmand-awarded Bungalow in New York, Khanna finds unparalleled joy in the flavors of home. In a candid conversation, he singled out Soam, a restaurant located in South Mumbai, as his absolute favorite dining destination in India. He described it as a place that truly encapsulates the essence of Indian home cooking, reaffirming his belief in the inherent superiority of indigenous culinary techniques. Khanna's experience at Soam was so profound that it solidified his conviction that Indian food needs no external validation to be exceptional, a sentiment that resonates deeply with his culinary philosophy and his connection to his roots.
Soam's Culinary Tapestry
Soam, nestled in the vibrant Babulnath area of Mumbai, is more than just a restaurant; it's a vibrant celebration of Indian culinary heritage. This family-run establishment masterfully curates a diverse menu that spans multiple regional influences, including delectable Gujarati specialties, beloved street food classics, authentic South Indian fare, and hearty North Indian dishes. Their expertise extends to a delightful array of traditional desserts and refreshing beverages. Among their signature creations is the Dal Dhokli, a comforting one-pot marvel where tender pieces of whole wheat dough are simmered in a spiced lentil broth, showcasing time-honored preparation methods. The restaurant's commitment to tradition is evident in every dish, providing diners with a genuine taste of India's rich gastronomic landscape.
Must-Try Delicacies
At Soam, diners are treated to a symphony of flavors, with several dishes standing out as particularly memorable. The Malai Malpua offers a luxurious indulgence, featuring deep-fried, sweet pancakes lavishly drenched in thick, creamy malai. For a taste of summer, the Ganne Ka Juice provides pure refreshment, its natural sweetness enhanced with subtle notes of black salt, mint, and lemon. The Biscuit Bhakri presents a rustic charm, a wholesome flatbread crafted from grains like jowar or bajra, offering a satisfying chewiness. Another delightful pairing is the Shrikhand Puri, where crispy fried pooris meet a luscious, cardamom-and-saffron-infused sweet yogurt. The restaurant also excels in authentic Gujarati offerings such as Dhokla and Fafda, alongside popular desserts like Basundi and Jalebi, ensuring a truly comprehensive taste of regional Indian cuisine.
