Rajma Chaat Cups
Kick off your Diwali party with a vibrant and flavourful Rajma Chaat Cups. To prepare this, cook the rajma until soft, then mix it with finely chopped
onions, tomatoes, coriander leaves, green chilies, and a blend of chaat masala, lemon juice, and a touch of sweetness. Arrange these delicious mixtures in individual crispy puri cups. To add a layer of extra flavour and crunch, you can garnish each cup with sev, pomegranate seeds, and a drizzle of tamarind chutney and mint-coriander chutney. This innovative combination offers a perfect balance of textures and tastes, making it an ideal starter for your guests.
Rajma Tikki Sliders
Elevate the classic tikki with a rajma twist. To create Rajma Tikki Sliders, start by mashing cooked rajma and mixing it with mashed potatoes, finely chopped ginger, green chilies, and a blend of spices like cumin powder, coriander powder, and garam masala. Shape this mixture into small patties and shallow fry until golden brown. These patties are then placed inside mini burger buns, accompanied by a layer of mint chutney, thinly sliced onions, and a slice of tomato. This miniature slider format makes it easy for guests to enjoy while adding a modern touch to your Diwali snack selection.
Rajma Cheese Balls
For a cheesy and savoury snack, try Rajma Cheese Balls. Blend cooked rajma with a mix of breadcrumbs, grated cheddar cheese, chopped capsicum, and a hint of garlic. Form this mixture into small balls and coat them with breadcrumbs for a crispy exterior. Fry these balls until they are golden brown and serve them with a tangy tomato sauce or a homemade dip. The contrast between the creamy cheese and the earthy rajma provides a delightful culinary experience, making it a favorite for both kids and adults.
Rajma and Corn Salad
Offer a lighter yet flavourful option with a Rajma and Corn Salad. Combine cooked rajma with sweet corn kernels, diced bell peppers (preferably a mix of colors), and cucumber. Dress this with a refreshing mixture of lemon juice, olive oil, a dash of black pepper, and a sprinkle of chaat masala. Adding fresh herbs such as cilantro or parsley will elevate the taste. This vibrant and healthful salad is a refreshing change of pace from the more indulgent Diwali treats, offering a satisfying crunch and flavour profile.
Rajma Seekh Kebabs
Impress your guests with homemade Rajma Seekh Kebabs. Start by thoroughly mashing the cooked rajma and blending it with a mix of finely chopped onions, green chilies, ginger-garlic paste, and your favourite kebab spices. Add some gram flour to bind the mixture. Shape the mixture around skewers and cook them in the oven or on a grill until they are evenly browned and cooked through. Serve these kebabs with mint-coriander chutney and some thinly sliced onions. The smoky flavour and the rich texture of these kebabs make them a standout dish for the festival.
Rajma Samosa with Twist
Reinvent the traditional samosa with a rajma filling. Prepare a samosa filling using cooked rajma blended with spices such as cumin, coriander, and garam masala. Mix in some chopped onions and a pinch of green chilies. Fill the samosa wrappers with this rajma mixture, seal them, and fry them to a golden crisp. Serve these rajma samosas with tamarind chutney and mint chutney. The combination of crispy exterior with the spiced rajma filling delivers a comforting and flavourful bite, perfect for the festive season.
Rajma Nachos
Create a snack that blends global flavours with Rajma Nachos. Spread a layer of baked or fried tortilla chips on a platter. Top them with a generous helping of cooked rajma, salsa, shredded cheese, and a dollop of sour cream. You can customize this snack by adding chopped jalapeños, olives, or a sprinkle of fresh coriander. Bake the nachos until the cheese is melted and bubbly. These Rajma Nachos offer a fun and casual snack option for your Diwali party, sure to be a hit with all ages.
