Kappa Meen Curry
A coastal favourite! Kappa Meen Curry combines the earthy taste of tapioca (kappa) with the fresh, flavourful fish curry. This hearty dish is a staple
in many homes and restaurants, perfectly capturing the essence of Kerala's backwaters and the culinary expertise passed down through generations. It's a must-try!
Puttu and Kadala
This iconic combo is a beloved breakfast or snack. Fluffy steamed rice cakes (puttu) paired with a rich, spicy chickpea curry (kadala) provides a fulfilling and flavorful experience. From the bustling streets of Kochi to the quiet villages, this pairing is a testament to Kerala's simple yet sophisticated cooking style.
Thalassery Biryani
A biryani experience like no other! Thalassery Biryani, a fragrant dish known for its unique blend of spices, tender meat, and flavourful rice, originated in the Malabar region and is a celebration of flavours. The use of locally sourced spices and the dum-style cooking adds to its charm and distinct aroma, offering a true sensory delight.
Erachi Choru Delight
Erachi Choru features rice cooked with meat, often beef or mutton, and is a celebratory dish. It's a testament to Kerala's love for meat and rice. Often made during special occasions, this dish encapsulates the warmth and hospitality of Kerala, providing a flavourful and satisfying meal.
Appam with Stew
This combination is perfect for any meal! Appams, the soft, lacy pancakes, served with a creamy stew made with vegetables and sometimes meat, is a light, yet satisfying meal. The combination is a perfect example of Kerala's harmonious use of ingredients and creates a truly delightful taste experience.
