Rajma Tikki Chaat
Begin with the classic. Transform cooked rajma into flavorful tikkis by mixing them with mashed potatoes, spices, and herbs. Shape the mixture into small
patties and shallow fry or pan-fry until golden brown and crispy. Serve these tikkis with a generous drizzle of sweet tamarind chutney, spicy green chutney, and creamy yogurt. Garnish with finely chopped onions, tomatoes, and a sprinkle of sev for a delightful chaat experience that everyone will love at your Diwali party.
Rajma Cutlets
Elevate your snack game with rajma cutlets, perfect as a party appetizer. Mix cooked rajma with mashed vegetables, breadcrumbs, and your favorite spices. Shape into cutlets and pan-fry or deep-fry until golden. Serve these delicious cutlets with mint chutney and a side of tangy tomato sauce. They are sure to be a hit among your guests, offering a satisfying bite that is both flavorful and easy to eat, making them an ideal choice for your Diwali celebrations.
Rajma Croquettes
Create a creamy and comforting snack with rajma croquettes. Combine cooked rajma with cheese, herbs, and spices, then form into small, cylindrical shapes. Coat them in breadcrumbs and deep-fry until they are crispy and golden. Serve these croquettes with a spicy dipping sauce or a creamy mayonnaise-based dip. These croquettes offer a delightful texture contrast and are easy to handle, making them a perfect addition to your Diwali party snack spread.
Rajma Samosas
Give the traditional samosa a twist by adding a rajma filling. Prepare the samosa dough, and then mix the cooked rajma with potatoes and aromatic spices for the filling. Fill the samosas with this flavorful mixture and deep-fry until they are golden and crispy. Serve these rajma samosas with mint chutney and tamarind chutney for a burst of flavors. They combine the best of both worlds, offering a familiar treat with a delicious, unexpected twist.
Rajma Bruschetta
Try something lighter and refreshing with rajma bruschetta. Toast slices of baguette until they're golden and crispy. Mash cooked rajma and mix it with chopped tomatoes, onions, cilantro, and a squeeze of lime juice for the topping. Spoon the rajma mixture onto the toasted bread slices, and drizzle with a touch of olive oil. This snack offers a burst of fresh flavors and is easy to prepare, making it an excellent choice for a lighter option on your Diwali snack menu.
Rajma Mini Pizzas
Make mini pizzas using a rajma base for a healthier, gluten-free option. Blend cooked rajma until smooth and spread it on small, circular bases. Top with pizza sauce, your favorite toppings, and cheese. Bake until the cheese is melted and bubbly. These mini pizzas are a fun, customizable snack that everyone can enjoy. They are both visually appealing and delicious, a great way to offer your guests a creative alternative to traditional options during Diwali.
Rajma Pakora
Make delicious pakoras by preparing a batter with gram flour and spices. Blend the cooked rajma with the batter, and then deep-fry the mixture until the pakoras are golden brown and crispy. Serve these pakoras hot with mint chutney. These pakoras offer a different texture and are a great way to incorporate rajma into your party snacks. The blend of spices and flavors makes it a satisfying and flavorful choice for a Diwali snack.
