Ingredients Spotlight
To create this delightful single-serving Red Velvet Mug Cake, you'll need a few key components. Begin by combining 3 tablespoons of milk with ½ teaspoon
of vinegar; this mixture will help activate the leavening agents. For the dry base, gather ¼ cup of flour, 2 tablespoons of castor sugar for sweetness, 1 teaspoon of cocoa powder to impart that classic chocolatey depth, and ¼ teaspoon of baking powder for a perfect rise. Add 1½ tablespoons of oil for moisture and richness. The signature vibrant hue comes from 1 teaspoon of red food colour. Finally, a small dollop of ½ tablespoon of cream cheese, placed strategically, adds a delightful tangy surprise within the cake. This precise combination ensures a moist, flavorful, and visually appealing dessert.
Effortless Preparation Steps
Crafting this mug cake is incredibly straightforward, making it an ideal treat for any time. Start by mixing the milk and vinegar in a small bowl and letting it sit for a moment – this simple step prepares it for the batter. In a microwave-safe bowl, where your cake will ultimately cook, combine all the dry ingredients: the flour, castor sugar, cocoa powder, and baking powder. Whisk them together gently. Next, incorporate the wet ingredients. Pour in the oil, followed by the prepared milk and vinegar mixture. Add the vibrant red food colour, and stir everything until a smooth, uniform batter forms, ensuring there are no dry lumps. The final touch involves carefully placing the ½ tablespoon of cream cheese directly into the center of this luscious red batter.
Quick Microwave Cooking
The magic truly happens in the microwave, transforming your simple batter into a delicious Red Velvet Mug Cake in a flash. Once your batter is prepared with the cream cheese nestled inside, it's time for the quick cooking phase. Place the microwave-safe bowl containing the batter into your microwave. Cook it on high power for approximately 70 seconds. This short duration is precisely calibrated to cook the cake through while keeping it wonderfully moist and tender. After the cooking time is complete, it's a good idea to let the mug cake rest for a brief moment before you dive in. This short pause allows the cake to settle and the flavors to meld, ensuring a perfect bite every time.
