Khanna's Culinary North Star
Chef Vikas Khanna, celebrated for his international culinary achievements including Michelin stars and his role in TIME100 Most Influential People, harbors
a deep affection for traditional Indian cuisine. While his New York establishments like Junoon and the Bib Gourmand-recommended Bungalow showcase global influences, Khanna's heart beats for authentic Indian flavors prepared with time-honored techniques. He recently expressed in a podcast that his absolute favorite restaurant in India is Soam, a culinary haven nestled in South Mumbai. This establishment resonates with him profoundly, as it embodies the strength and inherent superiority of Indian home cooking, proving that the nation's own culinary methods are sufficient and do not require external validation to impress.
Soam: A Taste of Heritage
Located at Sadguru Sadan, Babulnath Road, near the Babulnath Temple in Grant Road, Mumbai, Soam is more than just a restaurant; it's a family-run establishment dedicated to preserving India's rich culinary legacy. This beloved eatery specializes in a diverse range of regional Indian flavors, encompassing Gujarati specialties, vibrant street food, classic South Indian dishes, hearty North Indian fare, delightful desserts, and refreshing beverages. Soam is particularly lauded for its rendition of Dal Dhokli, a comforting and flavorful one-pot meal, alongside a host of other regional delicacies prepared with meticulous attention to traditional cooking methods. The restaurant's commitment to authenticity makes it a significant player in the food and beverage industry, as Khanna believes that such establishments are crucial for safeguarding India's diverse food heritage.
Must-Try Treasures at Soam
At Soam, diners can embark on a culinary journey through a curated selection of iconic Indian dishes. The Malai Malpua offers a luxurious dessert experience, featuring deep-fried pancakes drenched in rich, thickened milk. For a refreshing treat, the Ganne Ka Juice, pure sugarcane juice with a hint of black salt, mint, and lemon, is a summer essential. The Biscuit Bhakri, a hearty flatbread made from millet or grain flours like jowar or bajra, provides a rustic, satisfying bite. The Shrikhand Puri combination presents a delightful contrast between crispy fried pooris and creamy, cardamom-infused curd. Beyond these, Soam excels in authentic Gujarati cuisine, with staples like Dhokla and Fafda, alongside cherished sweets such as Basundi and Jalebi. The signature Dal Dhokli, a soul-warming dish of lentils and spices served with soft wheat dough dumplings, truly encapsulates the restaurant's dedication to traditional Indian comfort food.
