Bengaluru's Global Vibes
Bengaluru welcomes 'The Hood' by Olive, a unique concept that distills the essence of iconic global neighbourhoods like Kyoto's Gion, Florence's San Lorenzo,
and Beirut's Mar Mikhael into a single, warm dining space. This isn't about replicating cities, but capturing their distinct moods, rituals, and flavors through an artful blend of Japanese small plates, Mediterranean comfort food, and modern Italian cuisine. The bar complements this philosophy with inventive, ingredient-driven cocktails that transform from bright daytime refreshments to more contemplative evening concoctions. Located on Wood Street, it offers a dining experience that transports you without leaving the city, with a cost for two around Rs 2000 plus taxes and operational hours from 12 pm to 1 am.
Chennai's Sweet Reimagining
Fabelle at ITC Grand Chola in Chennai has been beautifully revitalized, presenting a brighter, more contemporary boutique atmosphere with an impressively expanded menu that extends far beyond its renowned chocolates. This refreshed patisserie experience embraces sophisticated aesthetics, introducing an array of refined delights including éclairs, choux pastries, tarts, macarons, florentines, cookies, and decadent dessert jars. Furthermore, a new selection of savory items, featuring quiches, puffs, and rolls, makes Fabelle a versatile spot suitable for both brief professional meetings and more relaxed social gatherings. Situated at No 63, Anna Salai, opposite the Maruti Suzuki Showroom in Little Mount, Guindy, Chennai, the cost for two is approximately Rs 1500.
Gurugram's Organic Oasis
The Forest View Deck at The Leela Ambience Gurugram offers a serene new open-air, poolside dining destination deeply committed to a farm-to-fork ethos. Overlooking a vast 1,000-acre forest, the setting provides intimate cabana-style seating designed for a leisurely, immersive dining experience. The menu is thoughtfully curated based on the season's best produce, sourced directly from the hotel’s own 3.5-acre organic Leela Farm and its cutting-edge hydroponic Green House, guaranteeing unparalleled freshness, full traceability, and a commitment to low-impact sourcing. This unique experience marries mindful, produce-driven cooking with a tranquil natural environment, making it the perfect locale for unhurried afternoon meals or peaceful evening repasts surrounded by lush greenery. It operates from 12:00 pm to 3:00 pm and again from 7:00 pm to 11:00 pm.
Bengaluru's Pet-Friendly Fiesta
Bengaluru Marriott Hotel Whitefield is hosting a delightful 'Pet Sundowner' event, a relaxed outdoor gathering designed to celebrate the special bond between pets and their owners. Set on the hotel's expansive lawns, this afternoon affair features a specially curated gourmet menu for canine companions alongside an elegant high tea for their human counterparts. Attendees can look forward to engaging activities such as fun games, a charming pet fashion show, interactive live food counters, and an optional cocktail bar, with takeaway goodies thoughtfully included. The sun-drenched ambiance provides a gentle, social outing for families and their furry friends, seamlessly blending recreation, dining, and quality time. Taking place on Saturday, February 7th, from 2:00 pm to 6:00 pm, the cost for two is Rs 1,200 plus taxes.
Chennai's Shareable Delights
Cappella, nestled within The Palomar by Crossway in Chennai, is presenting 'Signature Plates,' a limited-time dining experience centered around generous, shareable platters designed to foster convivial, slow-paced meals. The culinary offering boasts five exquisite centerpiece dishes, including succulent Brown Butter Poached Prawns, flavorful Ceylon Pepper Crab, a rich Nawabi Chicken Platter, tender Smoked Brisket, and classic Lobster Thermidor. Each creation is crafted for communal enjoyment, artfully paired with complementary sides and freshly baked breads from the restaurant’s own in-house bakery. Given its limited availability and the added benefit of pre-booking, this experience positions Cappella as a premier destination for celebratory, group dining. Available from January 16th to February 28th, 2026, for both lunch and dinner, the cost for two starts at Rs 2,500.
Pune's Italian Arrival
Toscano has expanded its presence by opening a new branch in Balewadi, Pune, bringing an authentic and sophisticated Italian dining experience to one of the city's most dynamic neighborhoods. The restaurant's interior artfully blends rustic Italian charm with modern elegance, featuring rich burgundy hues, abundant greenery, and a relaxed yet polished atmosphere that is equally suited for daytime lunches and sophisticated evening gatherings. The culinary heart of Toscano lies in its dedication to traditional hand-rolled pastas and slow-fermented sourdough pizzas, complemented by signature dishes like the Insalata di Formaggio di Capra e Pere, Pizza Toscano, Salmone Grigliato, and the much-loved Tiramisu for a sweet finish. The carefully curated beverage program further enhances the experience with a selection of classic and contemporary Italian-inspired drinks. Located at 20, Balewadi Highstreet, Laxman Nagar, Balewadi, Pune, it operates from 11:00 am to 11:00 pm, with an estimated cost for two at Rs 1,600 plus taxes.
Chennai's Asian Fusion
FU FU has launched in Alwarpet, Chennai, establishing itself as a high-energy Asian dining destination. The diverse menu spans a wide array of Japanese and other Asian culinary delights, including sushi and raw bar selections, dim sum, bao buns, okonomiyaki, robata grilled items, stir-fries, and sizzling stone bowls. Complementing the food is a creative list of playful Asia-inspired cocktails and mocktails. The interior design is theatrical yet alluring, with a minimalist entrance lobby opening into a mirrored dining room adorned in rust tones and subtle red accents. A distinctive cat-shaped light installation above the bar adds to the ambiance, its mood shifting throughout the evening. Conceptualized by the BORN Restaurants team, known for several successful recent launches, FU FU aims to be a design-forward, culture-centric hub for contemporary Asian cuisine in Chennai. Situated on the 3rd Floor at No. 61/45, C.P. Ramaswamy Iyer Rd, Alwarpet, Chennai, it is open for lunch from 12:30 pm to 3:30 pm and for dinner from 7:00 pm to 11:00 pm, with a cost for two around Rs 1,800++.
Delhi's South Indian Brew
Café Amudham has expanded its reach into Punjabi Bagh, West Delhi, bringing its modern interpretation of traditional South Indian café culture to a new audience. Building on its roots in Bengaluru, the café expertly combines beloved southern favorites such as ghee podi masala dosa, soft idlis, and aromatic filter coffee with less commonly known regional specialties. The newest outlet is designed to echo the brand's signature warm and stylish neighborhood ambiance while making authentic South Indian flavors more accessible across Delhi. It offers a casual yet thoughtfully curated all-day dining experience, deeply anchored in heritage-inspired cooking. The exact operating hours are yet to be announced, but the estimated cost for two is Rs 1,500 plus taxes.
Mumbai's Airport Pizza
Gordon Ramsay Street Pizza has officially made its debut in India at Mumbai's Chhatrapati Shivaji Maharaj International Airport (CSMIA), Terminal 2, offering a rapid, chef-driven pizza experience meticulously crafted for the modern traveler. Engineered for speed without compromising on quality, the menu cleverly fuses global pizza signatures with India-inspired flavors. Patrons can savor options like Tandoori Paneer and Chicken Tikka Masala pizzas, alongside timeless classics such as Margherita and The Londoner, which features burrata. The foundation of their pizzas lies in freshly prepared dough, high-quality cheeses, and slow-cooked sauces. The vibrant, open-kitchen setting, accentuated with neon details, contributes to a lively and airport-appropriate atmosphere. Find it on Level 4, West Side, International Departure, CSMIA, Mumbai, serving all day with a cost for two around Rs 2,200.
Kolkata's Coffee Haven
Yours Truly Coffee Roaster has opened its doors in Kolkata, nestled within a beautifully restored 60-year-old bungalow. This expansive 15,000 sq ft space offers a comprehensive bean-to-brew journey, featuring sprawling lawns, charming verandahs, and various indoor and outdoor zones. At its core is the 'Coffee Classroom,' an accessible educational hub designed to demystify specialty coffee through hands-on brewing sessions and engaging discussions on roasting, origins, and techniques. The establishment boasts an in-house roastery that meticulously selects ethically sourced Indian beans from leading estates. Visitors can explore a diverse range of brewing methods, alongside innovative cold brews and experimental coffee beverages. Complementing the coffee experience is a dedicated artisanal bakery, developed in partnership with Lavonne, completing this thoughtfully crafted, unhurried coffee experience. The cost for two is approximately Rs 1000.
