What's Happening?
Morgan State University is introducing a new course, Greenhouse Gardening 101, aimed at promoting urban farming and addressing food deserts in the community. The course utilizes the university's greenhouse to educate students on growing various herbs
and vegetables, including kale, thyme, sage, basil, and chamomile. This initiative is part of a broader effort to enhance educational opportunities and raise awareness about food insecurity issues in urban areas.
Why It's Important?
The launch of Greenhouse Gardening 101 at Morgan State University highlights the growing importance of urban agriculture in addressing food deserts. By equipping students with practical skills in gardening, the course aims to empower them to contribute to local food systems and improve access to fresh produce in underserved areas. This initiative not only enhances educational outcomes but also fosters community engagement and sustainable practices, potentially serving as a model for other institutions.
