What's Happening?
Carmack’s, a new doughnut shop in Portland, Oregon, operates out of Sean Carmack's home, reviving a family tradition of making potato doughnuts. Sean, who previously worked in the tech industry, began the venture after being laid off in 2025. The shop,
which opens every Friday morning, offers a variety of doughnuts, including those glazed with black walnut and rose. The doughnuts are made using a family recipe that dates back to the 1950s when Sean's great-grandparents ran a treat shop in Utah. The shop has gained popularity, with local comedian Brandon Lyons ranking it as Portland's third-best doughnut shop.
Why It's Important?
Carmack’s represents a growing trend of home-based businesses and the revival of family traditions in the food industry. The use of a unique potato doughnut recipe highlights the importance of culinary heritage and innovation in attracting customers. The shop's success demonstrates the potential for small, locally-focused businesses to thrive in a competitive market. It also reflects broader economic shifts, where individuals are turning to entrepreneurship following job losses in traditional sectors. Carmack’s contributes to Portland's vibrant food scene, offering residents and visitors a unique culinary experience.
What's Next?
Sean Carmack plans to expand his business by converting a step van into a mobile doughnut shop, allowing him to reach more customers across Portland. He also aims to open a brick-and-mortar store to recreate the community atmosphere of the original Carmack’s shop in Utah. This expansion could lead to increased visibility and customer base, further solidifying Carmack’s presence in Portland’s food industry. The success of this venture may inspire other entrepreneurs to explore similar home-based business models, contributing to the diversity and resilience of local economies.
