What's Happening?
Enes Bahcivan has been appointed as the Chef de Cuisine at COA, the signature restaurant of Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico. Bahcivan brings over a decade of international culinary experience, having worked with prestigious hospitality
brands such as JW Marriott and Cheval Blanc. Known for his innovative approach to modern gastronomy and commitment to sustainability, Bahcivan will lead the culinary vision at COA, which is celebrated for its interpretation of Puerto Rican culinary traditions. The restaurant emphasizes locally sourced ingredients and seasonal menus, offering dishes like Sancocho de la Abuela and experiences in its Spanish wood-burning oven, Mi Brasa.
Why It's Important?
Bahcivan's appointment is significant for Dorado Beach as it underscores the resort's commitment to culinary excellence and sustainability. His leadership is expected to enhance the restaurant's reputation as a premier dining destination in Puerto Rico, potentially attracting more visitors and boosting local tourism. This move also highlights the growing trend in the hospitality industry towards sustainable practices and the celebration of local cultures and ingredients. Bahcivan's global experience may bring fresh perspectives to COA, further enriching the dining experience for guests.
